SAMYANG

Enjoy a clean spicy flavor without burden

Buldak Sriracha

# Adding the fresh taste of Sriracha to the addictive spiciness of Buldak, this 'Buldak Sriracha' is reinterpreted to suit Korean tastes! By adding allulose, a sugar substitute sweetener, it achieves a light and clean sweetness. With 1.3g of fat per 100g, it is a low-fat sauce you can enjoy without worry.

Buldak Sriracha

Product Information

Product Name: Buldak Sriracha

Total Volume: 200g

Food Type: Sauce (fermented product)

Calories: 90 kcal per 100g

Ingredients and Origin

Sriracha Sauce (Vinegar, Red Chili Paste (Chili Pepper: China), Garlic (China), Tomato Paste, Dextrin, Purified Water, Buldak Chili Base Powder [Chicken Flavor Powder, Chicken Extract Powder EM (Chicken Extract Concentrate) (Chicken: Korea)], Spicy Chili Base Powder [Spicy Chili Base (Red Chili Paste: Vietnam)], Flavor Base S, Habanero Seasoning, Flavor Enhancer Powder, Allulose, Grilled Chicken Concentrate Liquid [Boiled Chicken (Chicken Extract) (Chicken: Korea)], Apple Concentrate (Apple: New Zealand), Samyang Soy Sauce, Onion, Fermented Vinegar, Brown Chili Extract, Paprika Extract, Lactic Acid Fermentation Powder.

Allergen Information

Contains egg, soybean, wheat, tomato, chicken, and beef.

Nutritional Information (per 100g serving)

• Sodium: 2,150 mg (108% daily value)
• Carbohydrates: 24 g (7%)
• Sugars: 7 g (7%)
• Allulose: 6 g
• Fat: 1.3 g (2%)
• Trans Fat: 0 g
• Saturated Fat: 0 g (0%)
• Cholesterol: 0 mg (0%)
• Protein: 2 g (4%)

* Because of the product’s characteristics, separation may occur but there is no problem with product quality, so you can safely consume it.

* This product is manufactured in a facility that processes milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, walnuts, squid, shellfish, and pine nuts.