Sempio

Adding seaweed and oyster mushrooms to our fermented soybean paste for a clean and mild taste!

Miso Soybean Paste Soup

Ready in 30 seconds with hot water

This is a soybean paste soup made by Sempio, a master of 70 years of fermentation, using our own soybean paste that is quickly freeze-dried to preserve flavor and nutrition.

1. Slowly fermented, properly made Korean soybean paste!

   Our soybean paste is made by Sempio’s 70 years of fermentation expertise and quickly freeze-dried to retain its rich flavor and nutrition.

2. Added domestic oyster mushrooms and seaweed for a more mild and smooth taste!

   Fresh domestic oyster mushrooms, dried seaweed, kelp, anchovies, and other ingredients are added to create a mild and smooth flavor.

3. Enjoy delicious soybean paste soup more easily and conveniently!

   Individually packaged for one serving, perfect not only at home but also outdoors like traveling or hiking. Just add hot water and stir for 30 seconds to complete a tasty bowl of soybean paste soup!

When to enjoy Miso Soybean Paste Soup

• Camping, hiking, traveling, and other outdoor activities
• Busy mornings when you need warm broth
• With kids’ snacks like pork cutlets or kimbap

How to prepare

Pour hot water over the miso soybean paste soup block and stir for 30 seconds to complete a delicious soybean paste soup! (Adjust the amount of water according to your preference.)

Product Details

Product Name: Sempio Miso Soybean Paste Soup

Volume: 40g (8g x 5 packs)

Type: Instant freeze-dried powder

Expiration Date: Printed on package