Recently, some distributors selling non-coated pans have been spreading distorted information about existing stainless steel products, so we are sharing an official video produced by the Ministry of Food and Drug Safety.

Non-coated pans are generally products made by small-scale manufacturers that form only the shape of the pan without the coating process and then use strong chemicals to treat the surface. Since the coating process is not performed, scratches, stretching, and file marks remain on the product surface, which can be easily confirmed by checking actual products.

Distorted information about cancer-causing substances being absorbed when using existing stainless steel products has been widely spread. As confirmed through the official video by the Ministry of Food and Drug Safety, this is a false claim.

Optimal Replacement Cycle for Coating Pans is About 6 Months

The cost and inconvenience of replacing them twice a year—how long will you keep repeating this?

Switch now to the Chefwin 316 Stainless Steel Frying Pan that you can use for life after one purchase!

Chefwin Premium Cookware Brand

316 STS 22CM Saucepan

Five-layer structure | Induction compatible | 316 Stainless Steel

Made from high-grade 316 stainless steel, this highly useful 22CM conical saucepan.

Premium Material 316 Stainless Steel

We used the highest quality 316 stainless steel, which is harmless to the body, corrosion-resistant, and has excellent durability and internal resistance.

Entirely Constructed with Five-Layer Structure

The entire body is made with a five-layer structure featuring 3.5mm thickness for excellent heat conduction and insulation.

Compatible with Various Heat Sources

Usable on induction, halogen, and gas ranges, among all heat sources.

Dimensions: Diameter 22cm

Height: 9cm

Weight: Body 1500g, Lid 510g

Capacity: 2.9L

Thickness: 3.5mm

What is 316 Stainless Steel (316 STS)?

Comparison of 316 STS and 304 STS

• 304 STS: Nickel 8-10.5%, Chromium 18-20%
• 316 STS: Nickel 10-14%, Chromium 16-18%, Molybdenum 2-3%

316 stainless steel contains molybdenum (Mo), providing superior corrosion resistance, acid resistance, and high strength, making it a premium material. It is used in medical tools, implants, artificial joints, and aerospace components.

Five-Layer Structure for High Heat Conductivity and Retention

316 Stainless Steel (inner layer), Aluminum (1050), Aluminum (3003), Aluminum (1050), 430 Stainless Steel (outer layer).

The product core has reinforced, sturdy core aluminum inserted, making it a five-layer construction designed for enhanced resistance to warping and deformation at high temperatures.

Hygienic and Sturdy Spot Welding Handle

Manufactured by spot welding, this design has no crevices between the body and handle connection, making it hygienic and firmly attached. You can safely use it during cooking or when moving the pan.

The rivet handle, which can be attached quickly and easily, can trap food and rust in crevices and is difficult to manage hygienically.

Thick and Durable for Excellent Heat Conductivity and Retention

The Chefwin 316 22CM conical wok is made with a five-layer structure and 3.5mm thickness throughout the body. This thick and robust construction offers incomparable heat conductivity and retention.

Compatible with All Heat Sources

The Chefwin 316 22CM conical wok can be used on all heat sources, including gas stoves, halogen, and induction cooktops.

Product Information

• Product Name: Chefwin 316 Stainless Steel 3.5mm Five-layer 22CM Conical Saucepan
• Size: Diameter 22cm / Height 9cm / Thickness 3.5mm
• Material: 316 Stainless Steel
• Structure: Five-layer (316 STS - AL(1050) - AL(3003) - AL(1050) - Magnetic STS)
• Features: Compatible with induction, halogen range, gas stove, and hot plate (microwave oven use prohibited)
• Manufacturer: THT
• Country of Manufacture: Vietnam

Usage Precautions

• Stainless steel products cannot be used in microwave ovens.
• During or immediately after heating, the product can be hot, so keep children’s hands away while cooking.
• When heating the container, place it in the center of the heating element and adjust the flame so it does not rise along the side of the product.

Cleaning Instructions After Purchase

Stainless steel products use coating agents on the surface. Please be sure to wash the product as below before use:

• Use a kitchen towel soaked with cooking oil or a coating cleaner to wipe off impurities thoroughly.
• After wiping, rinse with water and use baking soda to wash.
• Finish by washing with dish detergent.

Care Instructions

• If rainbow colors or white spots appear on the inside or outside after washing, this natural occurrence results from minerals in food reacting with stainless steel during cooking.
• If mineral deposits occur, boil a proper amount of water with approximately 2 spoons of vinegar in the container.
• For the exterior, wipe with a cloth dipped in vinegar. After wiping, remove moisture and dry.