Real Review

Customer Submitted Real Reviews

7 Types of Dried Seaweed

Everyday Convenient Healthy Seaweed

100% Domestic Dried Seaweed 7 Types

How to Prepare

1. Soak 9 types of seaweed in cold water for about 3 minutes and rinse.
2. Remove moisture after the seaweed swells.
3. Better to add various ingredients and mix according to taste.

#7 domestic varieties #Soaked in water to revive #Fresh seaweed

Dried for convenience—soak in cold water for 3 minutes

Diverse Texture and Color

Eat without washing or blanching

Various textures and colors are mixed in the best ratio, mild taste and aroma without being strong, so it blends well with most dishes. When eating with hot soup dishes, add after cooking to feel the fresh texture.

Previously Unseen

Perfect Ratio

• 22% Buldeung Gasari
• 22% Semoga Sari
• 14% Cut Seaweed
• 14% Hancheon
• 14% Chaedashima
• 7% Chaemiyeokgui
• 7% Kkoshiraegi

Buldeung Gasari: Thick seaweed compared to Semoga Sari, reddish-purple, prized and mostly exported to Japan.

Semoga Sari: Grows on rocks, natural seaweed, also mostly exported to Japan.

Cut Seaweed: Fresh, soft taste and sea fragrance, cut to easy-to-eat size.

Hancheon: Unlike the usual white seaweed, snow-like appearance, 100% domestic without additives.

Chaedashima: Cleaned and cut to neat pieces, dried naturally without salt.

Chaemiyeokgui: Seed bundle at seaweed root, rich in nutrients, also known as “natural dietary fiber.”

Kkoshiraegi: Grows only in clean areas, known as “seaweed noodles,” pleasant chewy texture and sea fragrance.

Seaweed Eating Tips for Children

#Not Salted Dried Seaweed #Difficult to Access Generally #Natural Seaweed #Low Calorie Food

See above description on each seaweed type and its benefits.

One Meal a Day! Nutritious Pure Seaweed Solves Meal for a Family of 4

Nutrition is high and calories are low

315 kcal - Instant Rice (210g)

23 kcal - Pure Seaweed

Healthy Food

Family Health and Cooking Completion Up

Dried Seaweed - Soaking Only 3 Minutes

From noodles to meat, just one pack of seaweed and 3 minutes is enough

Easy Preparation

1. Soak 9 seaweeds in cold water for 3 minutes and rinse.
2. Remove moisture after swelling.
3. Add various ingredients to taste.

Pure Seaweed - Who Are You?

Seaweed fresh from the sea is now over. Sea water carries nutrients through currents that are hard to reach directly. The easiest way to consume is to eat the seaweed as is, alive inside. Using domestically grown seaweed mainly from Wando, the largest seaweed producer in Korea, dry seaweed varieties are packed in one.

Product Details

Product Name: Pure Seaweed

Manufacturer: Dawn Sea Co., Ltd., 185-2 Yugyo-ro, Gunnae-myeon, Pocheon-si, Gyeonggi-do, Republic of Korea

Customer Service: 031-541-4898

Expiration: Until the date printed

Contents: 7g

Ingredients (Percent domestically sourced): Buldeung Gasari 22%, Semoga Sari 22%, Seaweed 14%, Hancheon 14%, Dashima 14%, Kkoshiraegi 7%, Seaweed Root 7%

Packaging material: Polypropylene

Product number: 2016037214616

Returns and exchanges: Main office and purchase location

Storage: Avoid moisture and direct sunlight, keep in a dry place, and consume quickly after opening

Warning: Be cautious of cuts on edges after opening. Made in a facility processing shrimp, crab, eggs, squid.

Total Hygiene Solution by Hygiene S

We regularly inspect to produce safe and hygienic food products.

Dawn Sea - From Ocean to Table

Safe food for your family

www.dawnsea.com

Trusted Brand From Clean Coastal Waters

For family health, providing flavor, nutrition, and freshness.

1. Dawn Sea’s Factory and Warehouse

   Employees strive to provide the best product always.

2. Clean Coastal Waters Trusted for Production

   Selecting the finest raw materials carefully from clean coastal waters.

3. Thorough Hygiene Management for Safe Food

   HACCP applied to prevent contamination and ensure hygiene.

4. Direct Store Operation and Participation in Wando Events

   Strictly managing and selling at direct stores in the capital region and participating in events.

Awards and Certifications

HACCP-food processing, Gyeonggi Pocheon branch / ISO22000 / FSSC22000 / FTA certified exporter / R&D dept. certification / Business registration [2013] / Wando trademark use permission / Various Ministries certifications from 2012-2014.