BAMBOO SALT

Salt Substitute Bamboo Salt

A natural bamboo salt product crafted as a healthy alternative to regular salt.

BAMBOO SALT

Salt Substitute Bamboo Salt

This high-quality salt alternative is heated over 700°C multiple times using natural bamboo, resulting in a refined mineral salt obtained through traditional kiln firing.

It is produced using a unique design and method based on taste and quality preferences.

Bamboo Salt Master No.1
Jung Rak-hyun

Jung Rak-hyun is the master craftsman behind this bamboo salt. He inherited the techniques from previous generations and has continued to refine it over 40 years with dedication and research.

How to Make?

How It’s Made

1. Bamboo stalks are cut for use.
2. Salt is packed inside the bamboo.
3. The bamboo filled with salt is sealed.
4. Step repeated 3 times: heat > pack salt > seal
5. The bamboo salt is purified through multiple firings at high temperature.

Process involves natural heating and purification for premium quality.

Certification Information

Product: Salt Substitute Bamboo Salt

Certified as a Food Masterpiece of Jeollanam-do (South Korea), with official approval and quality assurance.

BAMBOO SALT

Salt Substitute Bamboo Salt Usage

• Cooking: Enhances flavor and preserves the original taste of ingredients.
• Where to Use: Ideal for various culinary applications as a healthy salt alternative.

Nutritional & Ingredients

Nutrition Facts & Ingredients

[An image of the nutrition facts label is shown, listing detailed ingredients and nutrition information in Korean.]