Yangban

Hanwoo Beef Bone Soup with Soybean Paste and Dried Radish Leaves

Rich Hanwoo beef bone broth filled with dried radish leaves and beef

Rich Hanwoo Beef Bone Broth Filled with Dried Radish Leaves and Beef

Soybean paste soup with dried radish leaves and beef

Hanwoo Beef Bone Soup with Soybean Paste and Dried Radish Leaves Filled with Ingredients

"Yangban Soup" – Made to preserve the flavor of fresh ingredients

Richly filled with dried radish leaves and beef in a savory Hanwoo beef bone broth

Why Yangban Hanwoo Beef Bone Soup with Dried Radish Leaves is Delicious

Using a patented heating method, this soup reduces heating time by more than 20%, preserving the full flavor of the ingredients.

Legend: Gray line – conventional method; Red line – improved heating method

What is Yangban Hanwoo Beef Bone Soup with Dried Radish Leaves?

• Soft beef and dried radish leaves made by concentrating heat
• Rich and abundant dried radish leaves with beef
• Deeply simmered Hanwoo beef bone broth and savory soybean paste

How to Deliciously Enjoy Yangban Hanwoo Beef Bone Soup with Dried Radish Leaves

1. Stovetop Cooking
   Pour the pouch contents into a pot, heat for 3-4 minutes, then serve.
2. Microwave Cooking
   Pour the contents into a microwave-safe bowl and heat for 2 minutes at 700W or 1 minute 20 seconds at 1000W.
3. Boil with Pouch
   Place the pouch in boiling water and heat for 5 minutes, then serve.

Product Information

Name: Yangban Hanwoo Beef Bone Soup with Dried Radish Leaves (Soup)

Contents: 460 g (230 g × 2 packs)

Frozen Product

Ingredients: Hanwoo Beef (Korean beef) 40%, soybean paste, dried radish leaves 3%, green chili pepper, red chili pepper, garlic, green onion, etc.

Manufacturer: Dongwon F&B Co., Ltd.