Today's Meal

Relieve your family's home meal worries

Today's Meal

Stewing · Stir-fry Sauce

Today's Meal LINE-UP

• Stew and Soup Sauces

  • Soft Tofu Stew Sauce
  • Doenjang Stew Sauce
  • Budae Stew Sauce
  • Spicy Chicken Soup Sauce

• Stew and Stir-fry Sauces

  • Mackerel & Cutlassfish Stewing Sauce
  • Squid and Octopus Stir-fry Sauce
  • Mapo Tofu Sauce

• Meat Sauces

  • Spicy Stir-fried Pork Sauce
  • Cheolpan Dakgalbi Sauce
  • Andong Chicken Sauce
  • Spicy Chicken Soup Sauce
  • Beef Bone Soup Sauce

• Seasoned Vegetable Sauces

  • Seasoned Radish Sauce
  • Seasoned Bean Sprout Sauce
  • Seasoned Soybean Sprout Sauce

No Worries, Easy and Perfect!

Simple Sauce

Point 01 - No More Recipe Worries!

With Ottogi's secret sauce, even beginners who find cooking difficult can easily succeed!

Point 02 - No More Menu Worries!

Point 03 - No More Storage Worries!

With room temperature storage pouches, perfect for both home and outdoors!

01 Mackerel & Cutlassfish Stewing Sauce

• Made with domestic garlic and red chili peppers for a crisp, clean, and deep flavor!

• The deep flavor penetrates well, suitable for stewing all kinds of fresh fish like mackerel, needlefish, saury, and cutlassfish!

Cooking Instructions

Ingredients
Ottogi Mackerel & Cutlassfish Stewing Sauce 1 pack, 2 small mackerel (approx. 400g) or 1 cutlassfish (approx. 300g), radish 200g, 1/4 onion (40g), green onion small amount, water 350ml

Tips
Tip 1: Goes well with all stewing fish such as needlefish, needlefish, saury, and cutlassfish.
Tip 2: You can also add dried radish leaves, shredded radish, and crown daisy for even more delicious enjoyment.

Preparation Method

1. Put thickly sliced radish (1/5 cm) and water in a pot, cover, and cook over medium heat for 10 minutes until softened.
2. When the radish is halfway cooked, add clean fresh fish and sauce, cover and boil over medium heat for 15 minutes.
3. Remove the lid and add sliced onion and green onion, then stew for another 5 minutes to finish.

Product Details

Mackerel & Cutlassfish Stewing Sauce

• Net Weight: 120g
• Ingredients: Soy Sauce Base (Soy Sauce Concentrate [Hydrolyzed Soybean: India], Natural Salt [Australia], Other Sugars, Alcohol, Concentrated Pear Juice), Water, Garlic (Domestic), Chili Powder (China), Fermented Soybean Paste (Soybean, Wheat Flour, Natural Salt), Sugar, Red Chili Pepper (Domestic), Purified Water, Ginger, Sesame Oil, Roasted Sesame, White Pepper Powder
• Contains: Soybean, Wheat, Shellfish (Oyster)
• Product Registration Number: 197202880024007
• Packaging Material: Polypropylene (Inner)
• Type: Sauce (Sterilized Product)
• Expiration Date: Until the date indicated at the bottom
• Distributor: Ottogi Co., Ltd. / 405 Heungandae-ro, Dong-an-gu, Anyang-si, Gyeonggi-do
• May contain traces of beef, milk, shrimp, pork, chicken, tomato, eggs, squid, crab, fish (including sardine and anchovy), and shellfish

Nutrition Information

Total serving: 120g, 230 kcal

• Sodium: 2,520 mg (126%)
• Carbohydrates: 46 g (14%)
  • Sugars: 26 g (26%)
• Cholesterol: 0 mg (0%)
• Fat: 3 g (6%)
  • Trans Fat: 0 g
  • Saturated Fat: 0.5 g (3%)
• Protein: 5 g (9%)

* Percent Daily Values are based on a 2,000 kcal diet and individual requirements may vary.