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[Ottogi] Today’s Table Beef Brisket Doenjang Stew Seasoning 130g

[Ottogi] Today’s Table Beef Brisket Doenjang Stew Seasoning 130g

$3.79 USD
$3.99 USD $3.79 USD
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Title

Our Home-Cooked Meal Worry Reliever
Today's Table

Soup & Stew Seasoning

Today's Table LINE-UP

Soup & Stew Seasoning

  • 순두부찌개 양념 (Soft Tofu Stew Seasoning)
  • 된장찌개 양념 (Soybean Paste Stew Seasoning)
  • 부대찌개 양념 (Army Stew Seasoning)
  • 매운탕 양념 (Spicy Fish Stew Seasoning)

Braising & Stir-fry Seasoning

  • 찜닭 양념 (Braised Chicken Seasoning)
  • 제육볶음 양념 (Spicy Stir-fried Pork Seasoning)
  • 닭갈비 양념 (Spicy Chicken Stir-fry Seasoning)

Meat Seasoning

  • 불고기 양념 (Bulgogi Seasoning)
  • 갈비양념 (Rib Seasoning)
  • 닭갈비 양념 (Chicken Rib Seasoning)
  • 닭볶음탕 양념 (Spicy Braised Chicken Seasoning)
  • 고추장불고기 양념 (Spicy Red Pepper Paste Bulgogi Seasoning)

Vegetable Side Dish Seasoning

  • 어묵볶음 양념 (Fish Cake Stir-fry Seasoning)
  • 짜파채 양념 (Seasoned Japchae Noodles)
  • 시금치 나물 양념 (Seasoned Spinach Side Dish)

Easy Seasoning, No Worries!

Point 01

End Recipe Worries!

With Ottogi's secret seasoning, even cooking beginners can cook easily!

Point 02

End Menu Worries!

Through various recipes provided by Okitchen, no worries about today's menu!

Point 03

End Storage Worries!

Temperature-controlled storage pouches keep the seasonings safe and fresh, both at home and outdoors!

Seasonings Cooking Guide

01. Soft Tofu Stew Seasoning (Spicy Soft Tofu Stew with Clams and Shrimp)

Fresh clams and spicy soft tofu stew with a rich seafood flavor!

Cooking Instructions:

  1. Boil water for 10 minutes and add the seasoning.
  2. Add seafood and ingredients; boil together.
  3. Simmer for 2 minutes and enjoy.

02. Soybean Paste Stew Seasoning (Savory Traditional Soybean Paste Stew)

The deep savory taste of traditional soybean paste stew.

Cooking Instructions:

  1. Prepare vegetables and gochujang (red chili paste).
  2. Add seasoning and ingredients; boil thoroughly.
  3. Simmer for 6 minutes then serve.

03. Army Stew Seasoning (Hearty Army Stew with Sausages)

Rich and savory with great flavor from real sausages!

Cooking Instructions:

  1. Prepare ingredients including sausages and kimchi.
  2. Add seasoning and boil.
  3. Simmer for 5 minutes, then enjoy hot.

04. Spicy Fish Stew Seasoning (Spicy Fish Stew with Hot Pepper)

Hot and spicy with a clean finish from fresh hot peppers.

Cooking Instructions:

  1. Prepare fresh fish and vegetables.
  2. Add seasoning and boil for flavor.
  3. Simmer for 15 minutes and serve.

Product Information: Today's Table Soybean Paste Stew Seasoning

Type: Sauce (Paste Product)

Expiration: Until the date printed at the bottom

Ingredients: Soybean paste (whole soybeans from foreign sources), natural salt (Korean), adhesives (Chinese), dextrin, soybean paste (from foreign sources), wheat flour (USA, Australia), natural salt, maltodextrin, brewed soy sauce extract, water, purified water, chard (New Zealand), chili paste, anchovy extract, garlic, corn syrup, beef extract, refined salt, onion, sugar, red pepper powder, dried kelp extract, shiitake mushroom extract, pine needle extract

This product contains soybeans, wheat, and beef.

Item Registration Number: 197202880024006

Packaging Material: Polypropylene (inner layer)

Contains milk, shrimp, pork, chicken, tomato, egg, squid, crab, clams, fish, and various shellfish. May contain traces of these ingredients. Consumption and handling should adhere to consumer protection laws. Avoid consuming damaged or defective products and exchange at place of purchase if any abnormalities are found. Avoid direct sunlight and store properly.

Customer Service: 080-024-2311 (Call charges apply)

Nutritional Information (per 130 g / 280 kcal):

  • Sodium: 3,500 mg (175%)
  • Carbohydrates: 41 g (13%)
  • Sugars: 15 g (15%)
  • Fat: 8 g (15%)
  • Trans Fat: 0 g
  • Saturated Fat: 1.9 g (13%)
  • Cholesterol: 10 mg (3%)
  • Protein: 11 g (20%)

Percent daily values are based on a 2,000 kcal diet and may vary by individual needs.

Manufacturer: Ottogi Co., Ltd.

Address: 405 Heungandan-ro, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea

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