Fruit Gulp Wanggum Spider

1. Inside the gum, juice bursts with a popping sensation! A dual texture explosion

Filled with juicy fruit jelly inside - chewy twice the fun!

• Fruit jelly fill
• Juice bursting gum

2. Two kinds of fruit gulp combined into cute new Wanggum spiders!

1. Refreshing lemon and sweet peach, two delicious flavors
2. Surprising juice burst with a pop! Cute Wanggum spiders born

"Refreshing lemon bursting juice inside, a fresh hit to your eyes!"

"Sweet peach bursting juice, filling the syrupy chew!"

Fruit Gulp Wanggum Spiders New Arrival!

Wanggum Spider line up!

Nutrition Information (per 75g)

• Sodium 90mg - 5%
• Carbohydrates 55g - 17%
• Sugars 50g - 50%
• Fat 0g - 0%
• Trans Fat 0g - 0%
• Saturated Fat 0g - 0%
• Cholesterol 0mg - 0%
• Protein 4g - 7%

Percent daily values are based on a 2,000 kcal diet and individual needs may vary.

Ingredients

Sugar, Water, Oligosaccharide (Fructooligosaccharide), Isomaltooligosaccharide, Gelatin, 3 Acidulants, Calcium Carbonate, Pectin, Lemon Concentrate (45% solid content), Peach Concentrate (68% solid content), Carrageenan, Natural Color, Black Carrot Concentrate, Yellow Bell Pepper Extract, Yogurt Powder, 5 Fragrances, Crystals, Other Food Additives

Contains milk, peach, and pork ingredients.

Product Details

Product Name: Fruit Gulp Wanggum Spiders

Type: Candy

Manufacturer: Orion Corp. Cheongju Plant No.4

Address: 249 Wolmyeong-ro, Heungdeok-gu, Cheongju-si, Chungbuk, Korea

Expiration: See packaging for date

Packaging Material: Polypropylene

Product report number: 19870415003404

Warnings:

• Contains allergens like wheat, eggs, peanuts, walnuts, and shellfish (crabs).
• Consumer compensation follows relevant laws.
• Avoid direct sunlight and store in a cool dry place.
• Consume quickly after opening.
• Do not swallow whole, chew properly.

Customer Service: 080-023-5700 / Text: 1522-4002

Returns: Main office and purchase location

75g (236 kcal) contains Lemon concentrate juice 0.7% (45% solid content), Peach concentrate juice 0.3% (68% solid content)