O. Hoisok Traditional Market

Crispy Large Pollack Skin Snack

Using only domestic large pollack skin aged for at least 1 year

Made with 2 times of steak sauce marinade and fried twice for extra crispiness

Crispy Large Pollack Skin Snack, a taste that melts in your mouth

It maintains the original savory flavor and crispiness of large pollack skin

Crispy and chewy large pollack skin snack, made with aged pollack skin and double frying

Enjoy this snack as it is, or pair with beer or alcoholic beverages for enhanced flavor

Convenient to eat while watching TV, going hiking, or relaxing at home

Product Packaging

Front and back images of the product packaging showing nutritional information and branding

"Sweet salty taste combined with twice-fried crispy texture makes for a perfect snack"

Contains natural seasoning that complements the original flavor

Why? Why is this snack the best choice for drinking?

Because of its crispy, chewy texture and savory flavor that perfectly pairs with alcohol

• 1. Aged large pollack skin for superior taste and texture
• 2. Double frying for crispiness and chewiness
• 3. Special seasoning mix made with natural ingredients

Key Point 01

Using domestic, aged large pollack skin for the best taste

Key Point 02

Crispy texture achieved by double frying at low temperature

Key Point 03

Special seasoning made from garlic, onion, chili powder, and various natural spices

Ingredients

Large pollack skin, garlic, onion, red chili powder, salt, sugar, starch syrup, vegetable oil, seasoning (soy sauce, maltose, vinegar, etc.)

Health Benefits

Pollack: Rich source of protein and low in fat

Kelp: Contains minerals and vitamins that support digestion

Omega-3: Contributes to heart health and overall well-being

How to Enjoy

Best served chilled or at room temperature, pairs well with beer

Great snack for hiking, home gatherings, and social occasions

Traditional Recipe with a Modern Twist

Comes from a traditional recipe that has been handed down for generations and updated with modern processing methods to maximize flavor and texture

Careful Selection of Ingredients

Only the highest quality, carefully selected pollack skin and seasoning components are used to ensure safety and enhanced flavor

Food Safety Certifications

Awarded various certifications for quality management and food safety

• Certificate of Food Hygiene and Safety Management
• Quality Management System Certification
• Health and Safety Standards Compliance