Green 'N' Clean Korean Cabbage Kimchi

Natural and fresh taste packed in a small jar

Product Features

• Contains 8% Chinese cabbage
• Made with naturally brewed soy sauce
• Uses Korean traditional red pepper powder
• Fermented for 14 days for deep flavor

Why Choose Our Kimchi?

Our kimchi is freshly made using premium cabbages and traditional fermentation methods to bring out authentic flavors that enrich every meal.

How to Use

1. Open the jar and taste the fresh, savory flavor.
2. Enjoy as a side dish with rice and soups.
3. Use in Korean dishes like kimchi stew or pancakes for enhanced taste.

Ingredients

Fresh Chinese cabbage (8%), Korean red pepper powder, naturally brewed soy sauce, garlic, ginger, green onions, salt

Fermentation Process

Kimchi is naturally fermented at 4°C for 14 days to develop a rich taste and preserve probiotics for health benefits.

Health Benefits

• Rich in vitamins A, B, and C
• High in dietary fiber
• Contains probiotics that support digestion

Nutrition Facts

Per serving (100g): Calories 25kcal, Carbohydrates 4g, Protein 1.2g, Fat 0g, Sodium 510mg

Storage Instructions

Keep refrigerated at 0-5°C. Once opened, consume within 10 days for optimal freshness.

BONUS Event

Purchase now and receive a free traditional Korean side dish sample with your order!