Strong Side Dish for Simple Meal Preparation

Quick Cooking Side Dishes by BaroCOOK

(Image showing various packaged dried side dishes)

NEW

Weight 100g / 150g / 200g

• Dried Pumpkin 100g
• Dried Zucchini 150g
• Dried Potato Cubes 200g

(Close-up images of dried pumpkin, zucchini, and potato cubes)

OPTION

15 Types of Dried Side Dishes

1. Side Dish Dried Fernbrake 30g
2. Side Dish Dried Chwinamul 30g
3. Side Dish Dried Mushroom Strips 100g
4. Side Dish Dried Shiitake Mushroom 80g
5. Side Dish Dried Saesongi Mushroom 40g
6. Side Dish Dried Neutari Mushroom 40g
7. Side Dish Dried Green Onion 20g
8. Side Dish Dried Garlic 80g
9. Side Dish Dried Red Chili 25g
10. Side Dish Dried Cheongyang Chili 20g
11. Side Dish Dried Onion 50g
12. Side Dish Dried Carrot 50g
13. Side Dish Dried Pumpkin 100g
14. Side Dish Dried Potato Cubes 200g
15. Side Dish Dried Sweet Pumpkin 150g

“How Were Dried Side Dishes Made 7 Years Ago?”

1. Hard to manage quality, difficult to wash
2. Only one type of side dish availability
3. Changing texture after soaking in water

Cleaning, drying, and sorting processes that are complicated and tedious are all taken care of by BaroCOOK.

What Makes BaroCOOK’s Dried Side Dishes Different?

• 100% Domestic Korean ingredients used
• After careful cleaning, drying, and mineral washing, the quality is preserved
• No artificial preservatives or additives are used
• Strict quality control before packaging ensures safety
• No washing required before cooking, saving time and effort

POINT 01

100% Pure Domestic Ingredients

BaroCOOK uses only domestically sourced, safe ingredients, raising the standard of dried side dish quality.

• Fresh mountain vegetables
• Clean domestic agricultural ingredients
• Safe domestic agricultural products

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POINT 02

Patented Drying Technology to Preserve Taste and Texture

• Prevents discoloration and spoilage
• Maintains moisture at a consistent level
• Preserves freshness and texture
• Retains original taste and aroma

(Images showing drying process results)

POINT 03

Maximum 2-Year Storage at Room Temperature

Using controlled temperature and humidity storage methods, side dishes remain fresh for up to two years without spoilage.

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How Are Side Dishes Made?

1. Raw Material Selection: Choosing trustworthy domestic ingredients
2. Washing and Cleaning: Thorough cleaning without preservatives by natural water
3. Steaming: Steaming at precise temperature and time to retain nutrients
4. Drying: Using patented technology for quality retention
5. Packaging: Immediate vacuum packaging for freshness
6. Delivery: Fast, careful shipping to preserve quality

(Images representing each process step)