[Uridleulnyeok Food] Side Dish Zucchini 100g

For a strong meal, choose the top quality!
Baro COOK Side Dishes

Ready to cook quickly

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Weight: 180g, 150g, 200g

Featured items include Dried Pumpkin, Dried Zucchini, Dried Potato Cubes

OPTION

15 Types of Dried Side Dishes

• 01. Dried Fernbrake - 30g
• 02. Dried Chwi-namul (Korean Aster) - 30g
• 03. Dried Mushroom - 100g
• 04. Dried Shiitake Mushroom - 80g
• 05. Dried Fresh Mushroom - 40g
• 06. Dried Neutari Mushroom - 40g
• 07. Dried Green Onion - 20g
• 08. Dried Garlic - 80g
• 09. Dried Red Chili Pepper - 25g
• 10. Dried Cheongyang Chili Pepper - 20g
• 11. Dried Onion - 50g
• 12. Dried Carrot - 50g
• 13. Dried Pumpkin - 100g
• 14. Dried Potato Cubes - 200g
• 15. Dried Sweet Pumpkin - 150g

"How did we use dried vegetables for 7 years?"

1. Cold, wet washing and drying
2. Delicately sorted and selected by hand
3. Accurate and timely packaging

Clean, fresh, and hygienic
The troublesome and tiring process is handled by BaroCOOK

BaroCOOK’s dried vegetable side dishes have these advantages:

• 100% domestic dried vegetables used
• Drying without additives to retain nutrition, color, and flavor as is
• No chemical additives such as preservatives or whitening agents
• Strict process control from harvesting to packaging
• Washed three times with clean spring water
• Adequate soaking amount without excess or shortage

POINT 01

100% Pure Domestic Vegetables

100% of ingredients used are domestic agricultural products from clean and safe farms.

• No artificial additives or rough ingredients
• Carefully selected fresh vegetables
• Fresh and safe

POINT 02

Preserving Taste and Texture with Patented Drying Technology

• Prevents fermentation and mold
• Maintains moisture content uniformly
• Keeps freshness and texture intact
• Taste and aroma preserved as original

POINT 03

Storage for Up to 2 Years at Room Temperature

Even after one year, the dried side dishes remain safe and tasty.

Once opened, consume immediately for best quality.

How Dried Side Dishes Are Made

1. Raw ingredient sorting - Selected fresh vegetables without defects or foreign substances
2. Washing and cleaning - Washed three times with clean water
3. Blanching - Minimal blanching to maintain freshness
4. Drying - Dried at low temperature to preserve nutrients and flavor
5. Packaging - Sealed with care to maintain freshness and safety

This process guarantees the quality and convenience of BaroCOOK dried side dishes.