JEJU Buckwheat Noodle

Jeju Buckwheat Noodle

2 servings | 286g (926 kcal)

Contains: Noodles 200g x 1 pack, Soup Base 40g x 2 packs, Radish Kimchi 3g x 2 packs

Jeju Buckwheat Noodle

Experience the authentic taste of Jeju buckwheat noodles made with buckwheat from Jeju Island.

Largest buckwheat production area in the country

Enjoy buckwheat noodles made with 20% Jeju buckwheat combined with domestic wheat flour, offering a savory, clean, and chewy texture unique to Jeju buckwheat noodles.

Jeju-made buckwheat flour & radish kimchi

Domestic wheat flour

Contents:

• Noodles 200g x 1 pack: Jeju buckwheat noodles made savory and clean with Jeju buckwheat
• Soup base 40g x 2 packs: Jeju soy fermented sauce that is rich and deep in flavor
• Radish kimchi 3g x 2 packs: Cool Jeju radish kimchi providing a refreshing taste

Easy Preparation Method

For 1 serving of cold Jeju buckwheat noodles:

1. Cook buckwheat noodles in boiling water for 7-8 minutes until well cooked, then rinse thoroughly in cold water.
2. Mix 40g soup base with 160ml cold water and add radish kimchi. Stir well.
3. Place noodles in prepared soup and enjoy.

Tip: For Jeju-style soup, pressing the ratio of broth and noodle strength helps deepen the taste.

Stop giving the same old ordinary Jeju travel gifts! Gift Jeju Buckwheat Noodles made with buckwheat from Jeju Island.

JEJU Buckwheat Noodle

Enjoy Jeju Buckwheat Noodles conveniently at home!

2 servings | 286g (926 kcal)

Detailed Product Information

Product Name: Jeju Buckwheat Noodles

Type: Dried Noodles

Product Registration Number: 2016037204753

Contents: 286g (Noodles 200g x 1, Soup Base 40g x 2, Radish Kimchi 3g x 2)

Ingredients

Jeju Buckwheat Noodles: Buckwheat flour (Domestic) 77%, Buckwheat flour (Jeju) 20%, Refined salt (Domestic) 3%
Soup Base: Soy sauce, seasoning agents (including soy sauce: Indonesia), sugar, vinegar, anchovy extract 12%, kelp extract 88.14%, seasoning agents (kelp: Indonesia), refined salt (Domestic), sugar, caramel color, dried anchovy flavoring, yeast extract, vitamin B1, flavor enhancer, parsley extract (synthetic preservatives excluded)
Radish Kimchi: Radish (Jeju) 66.34%, radish (Domestic), dextrin, fragrance, seasoning (Capsaicin: China) 88%, mustard powder (Canada), dried seaweed powder (Domestic), garlic powder

Contains allergens: wheat, buckwheat, pork, chicken, beef, shellfish (oyster)

Manufacturer & Distributor

Jeju Buckwheat Noodles Co., Ltd.
Soup Base (Jeju Soup) - Chungcheongbuk-do Jecheon-si
Radish Kimchi - Gangwon-do Sokcho-si Agriculture & Fishery Products

Distributor: Jeju Food System | Customer Service: 064-783-3565

Storage & Expiry

Store in a cool place away from direct sunlight. Expiry date is indicated on the package.

Nutrition Facts (per serving 143g)

• Calories: 463 kcal
• Sodium: 1663 mg (83%)
• Carbohydrates: 97.15g (30%)
• Sugars: 18.63g (19%)
• Fat: 2.02g (4%)
• Trans Fat: 0g
• Cholesterol: 0mg
• Saturated Fat: 0.20g (1%)
• Protein: 14.10g (26%)

Additional Notes

Some products may be manufactured in facilities that also handle eggs, milk, peanuts, soybeans, tomatoes, walnuts, pine nuts, shrimp, crab, peaches, chicken, pork, beef, among others.

After opening, keep in a cool, dry place to avoid mold or spoilage and consume quickly.

This product complies with regulations of the Fair Trade Commission and Korea Consumer Dispute Resolution Standards.

For defective or unsafe foods, report to the national hotline 1399.