Have you ever had eggs like this?

Peel-Free Braised Eggs

Part of the braised egg room-temperature storage series
From the original duck eggs to two types of soy sauce braised sauce

NEW

With Braised Eggs, Mealtime Gets Easier!

Mealtime Gets Easier with Braised Eggs

Discomfort makes it hard to continue. Braised eggs are prepared for people like you!

• #Boiled #GrilledEggsAreFragile?
  Boiled/grilled eggs easily get damaged, causing anxiety.
• #Peel #DifficultToPeel #WasteEggShells
  Peeling and disposing of the eggshell is bothersome.
• #SmellyEggs #DifficultyEatingConsistently
  Due to egg odor, it is hard to eat consistently.

Open and Eat Anywhere, Anytime

★ First-ever Room Temperature Storage Braised Eggs/Egg Stir-fry Launch ★

• No Peeling
• No Refrigeration
• No Preservatives

Even if you eat all the sauce, only 3.9g of sugar!

Braised Eggs / Braised Egg Stir-fry

We considered taste, healthy ingredients, and every aspect of mealtime.

• #Storage
  No refrigeration needed, room temperature storage
• #Portability
  Fits perfectly in bags without needing a cooler
• #Opening
  Clean, easy to open and eat
• #NoCooking/ Ready to eat
  Ready to eat without cooking

Braised Eggs Flavor Guide

Braised Eggs aim for a non-irritating, healthy taste.
We minimize additives with healthy ingredients to prepare deliciously.

Best Q&A

Is the moisture inside the packaging 90g?
Yes! In the sterilization process, moisture comes out from the eggs, and the packaging includes both eggs and moisture.
The total weight includes the water content from the eggs, and nutritional values are also calculated including the moisture content. Please keep this in mind when consuming.

There are holes in the eggs!
During manufacturing, small holes may occur due to moisture loss from the eggs.

01 Safe Room Temperature Storage

Eggs that easily spoil – Now enjoy mealtime safely even outside!

No concern for spoilage!

Q. Is it stored at room temperature without preservatives...?

A. The answer is sterilization!

Preservatives and additives
Sterilized under high temperature and pressure, allowing room temperature storage without preservatives or additives.

Shelf life
If no exposure to air or sunlight, it can be stored for up to 1 year.

! When you order now, there will be some shelf life left, right?
On average, products shipped have over 10 months of shelf life left. Shelf life may vary slightly by batch.

02 Don’t Peel, Just Eat!

Simply open the package and eat
Super convenient braised eggs/egg stir-fry

Strongly recommended for black bean sauce lovers – really savory and rich!

Even if you eat all the black bean sauce, only 3.9g sugar!

Warm up conveniently

1. Put the braised eggs with packaging into a tumbler.
2. Pour hot water into the tumbler and heat for 3 to 5 minutes.
3. Open the package and enjoy!

*Be careful not to burn your hands as the package gets hot!

Do not microwave
Microwaving braised eggs can cause explosions;
aluminum packaging can cause fire in the microwave.
Please do not microwave.

03 Safe to Eat Even with the Sauce

Prepared with the perfect sauce to avoid burden even during diet management.

• Original Braised Eggs (No Sauce)
  Sugar 0g
• Braised Egg Stir-fry Spicy Tteokbokki Sauce
  Sugar 3.7g
• Braised Egg Stir-fry Black Bean Sauce
  Sugar 3.4g
• New! Braised Egg Stir-fry Sweet Soy Sauce
  Sugar 4.3g
• New! Braised Egg Stir-fry Soy Sauce Chicken
  Sugar 4.5g

04 100% Domestic Eggs

Cooked with healthy eggs without preservatives.

100% Domestic Actual boiled egg photos used in the Braised Egg production.

05 Firm Texture and Nutty Flavor

Braised eggs have a firm texture plus the savory taste of grilled eggs!

06 Safe Silver Packaging Even for Room Temperature Storage

Safely packaged for room temperature storage.

Strongly blocks sunlight!

Reason Braised Egg Packaging is More Robust

Double sealing with vacuum packaging and manual sealing ensures safer packaging not easily opened.

07 Safe Paper Box Delivery for Room Temperature Products

Room temperature products are safely delivered in paper boxes instead of ice boxes.

Nutrition Information

HACCP/ Test Report

Produced in a clean factory with HACCP certification using fresh eggs and healthy ingredients following several months of testing.
Nutritional information is exactly labeled by certified organizations.

Summer Q&A

Best Q&A

• The egg yolk looks green/gray.
  This is a harmless phenomenon caused by sulfur reaction during cooking. Rest assured.
• There are holes in the egg white.
  Holes formed during moisture loss in cooking are safe to eat.
• Are preservatives or additives included?
  Braised eggs are sterilized by high-temperature/pressure retro style processing.
  If sunlight and air are blocked, preservatives or additives are not needed.
  Enjoy worry-free!

A/S Inquiries

If products are damaged or parts are missing upon delivery, do not consume and contact the customer center.

What is package swelling?
This occurs from the presence of very small bacteria during packaging, causing gas accumulation inside the product.
Please do not consume swollen products.