[Chaeodak] Chaeoranbokki – Jjajang Sauce 110g (2 packs)

Peel-free Filled Eggs

A practical series of shelf-stable eggs from Chaewoodak, available from original duck eggs to two types of sauces: soy sauce and spicy sauce.

NEW

With Chaewoodak's filled eggs, mealtime is easier!

Eating is easier with filled eggs

If inconvenience remains, it becomes hard to continue. Filled eggs are prepared for such people!

• #BoiledEgg I’m worried because boiled/grilled eggs spoil easily.
• #Peeling Peeling off the shell is bothersome.
• #EggSmell I find it hard to eat regularly because of the egg odor.

Open the pack and eat anytime, anywhere

First shelf-stable peeled eggs/fried eggs launch.

• NO peeling
• NO refrigeration
• NO preservatives

Even when eating the jjajang sauce, sugar content is only 3.7g!

Chaewoodak Filled Eggs / Filled Fried Eggs truly consider every step from taste to healthy ingredients to ease of eating.

• Storage: Shelf-stable without refrigeration or cleanup
• Portable: No need for cooling bag, fits in your bag
• Opening: Neat, easy, and quick to open
• Preparation / Consumption: Ready to eat without cooking

Chaewoodak Flavors Guide

We avoid stimulating flavors and use healthy ingredients while minimizing additives to prepare deliciously.

Best Q&A

Q. Does the 90g include the moisture inside the package?

A. Yes, it does. The moisture comes from the egg itself, so the package contains egg and moisture. The total weight includes moisture. Nutrition facts are also based on this inclusive weight. Please keep this in mind when consuming.

Q. There are holes in the eggshell?

A. During production, some eggshell moisture is lost. It is possible for the shell to have small holes.

01 Safe at Room Temperature Storage

Eggs easily go bad. Now confidently eat outside!

No spoilage worries!

Q. Is it safe to store at room temperature without preservatives?

A. The answer is sterilization!

Sterilized at high temperature and pressure, so storage is possible without preservatives or additives.

Long-lasting: If not exposed to air or sunlight, it can be stored for up to one year.

02 Eat immediately without peeling!

Just open the pack and enjoy the ultra-convenient egg/filled fried egg.

Jjajang sauce is so savory, highly recommended!

Heating Tips

1. Place the filled egg pack in a tumbler.
2. Fill tumbler with hot water and warm for 3–5 minutes.
3. Open the pack and enjoy.

Be careful not to hurt your hands as the pack is hot!

Microwave Heating Not Allowed

Heating in microwave may cause eggs to explode and aluminum packaging to catch fire. Do not heat in microwave.

03 Safe to eat even with sauce included

Designed to provide a sauce that suits diets without burden.

• Original Filled Eggs (No sauce): Sugar 0g
• Filled Fried Eggs Tteokbokki Sauce: Sugar 3.7g
• Filled Fried Eggs Jjajang Sauce: Sugar 3.4g
• NEW Filled Fried Eggs Soy Sauce: Sugar 4.3g
• NEW Filled Fried Eggs Yangnyeom Chicken: Sugar 4.5g

04 100% Domestic Eggs

Cooked without preservatives with healthy domestic eggs.

These are photos of boiled eggs actually used in Chaewoodak production.

05 Firm texture and savory flavor

Chaewoodak’s unique firm texture with added grilled egg savoriness!

06 Safe Silver Packaging for Room Temperature Storage

Packaged securely to keep safe during room temperature storage.

Strongly blocks sunlight.

Microwave heating not allowed: Egg explosion caution.

Why Chaewoodak packaging is more durable

Vacuum packaging and manual sealing ensure double seals for safer packaging.

Nutrition Information

HACCP/ Test Report

Produced in a clean, HACCP-certified factory using fresh eggs and healthy ingredients after several months of testing.
Nutrition information is labeled exactly as tested by the national authorized institution.

Summer Q&A

Q. Is room temperature storage possible in summer?

A. Yes, it is possible. Retro-style products can be stored away from direct sunlight at room temperature. Avoid extremely high temperatures for extended periods.

Q. Can it be refrigerated?

A. Yes, refrigeration is allowed. Eggs harden when cold but soften quickly at room temperature after removal from cold.

Best Q&A

Q. I see green/gray on the yolk

A. This is harmless, caused by sulfur reaction during cooking. Safe to eat.

Q. There is a hole in eggshell

A. It's moisture lost during cooking. Safe to consume.

Q. Are preservatives or additives included?

A. None. Sterilized by high heat and pressure. No preservatives or additives used if avoiding light and air. Safe to eat.

A/S Inquiry

If product is damaged or defective upon receipt, please contact customer center without consuming.

What is "bleeding"?

Air entering package creating slight hole and spoilage. Do not consume.