Haneulnogga - When You Soak Vegetables

We hope you experience the genuine taste and fragrance of domestic vegetables from Haneulnogga Co., Ltd. None of our products' manufacturing processes use any bleaching agents or preservatives.

Vegetable Story

100% Domestic Vegetables

Product Quality! Product Taste! Product Hygiene!

We promise to deliver the value of agricultural products grown with our land and hands better than anyone else. Haneulnogga Co., Ltd. is a specialized brand that strictly uses purely domestic agricultural products, and you can trust us.

Safe Food! Thorough Quality Inspection!

To provide peace of mind and enjoyment, we commit to thorough hygiene management and continuous quality inspections to guarantee safety as a top priority and deliver the best products.

Domestic Dried Mugwort Stems

Haneulnogga's Healthy Promise

Domestic Vegetable Specialty Food Industry

Our soil and hands grow healthy and safe domestic vegetables with care and sincerity.

1. We cultivate and produce domestic agricultural products directly. All our dried mugwort stems come from strictly inspected and domestic farms.
2. We ensure natural conditions with good soil. We cultivate without any harmful chemicals to create safe and reliable agriculture.
3. We confirm safe eating habits. Our farm monitors each growth stage systematically so that safe and hygienic products reach you.
4. We love our motherland. Our dried mugwort stems are harvested carefully by hand, steamed, and dried for freshness and cleanliness.

Healthy Korean food for our family

Domestic Dried Mugwort Stems

A Story of Vegetables from Nature

Please soak thoroughly in water to remove dirt and impurities before cooking.

Cooking Method

Stir-fried Domestic Dried Mugwort Stems

Ingredients: Dried mugwort stems, green peppers, garlic, soy sauce, and some sesame oil.

Preparation: Soak the dried mugwort stems about twice their volume in water for approximately 1 to 2 hours.

1. Wash the dried mugwort stems several times and soak them in water well.
2. Drain the stems and chop them into 3-4 cm pieces.
3. Heat oil in a pan, stir-fry chopped garlic and green peppers.
4. Add the soaked mugwort stems, stir-fry together, then season with soy sauce and chili powder to taste.
5. Sprinkle with sesame oil and chopped green onions before serving.
6. Serve warm and enjoy with rice.

Packaging

We carefully and safely pack it for delivery.

Domestic Dried Mugwort Stems

SIZE: 200 x 270 mm

Haneulnogga - Trusted Domestic Vegetable Specialty Brand

We cultivate vegetables that our children can safely eat.