Domestic Dried Angelica

Haneul Farm's Healthy Promise

Domestic wild edible plant specialty company

Origin: Gyeongsangbuk-do, Korea / Clean production process / Quality confirmation system

1. We keep the fresh nature of native plants.
   We use fresh plants harvested at the right time for drying, and keep the nutrients by drying at low temperature.
2. Natural preservation without chemical additives.
   We do not add any preservatives or bleaching agents during production, and process hygienically under food safety standards.
3. Eat healthy and safely with confidence.
   We produce safe and reliable foods to ensure that consumers can eat with peace of mind by thorough hygiene management and inspection.
4. A mother's heart and sincerity put in every step.
   We fulfill the responsibility of delivering safe foods by directly researching, harvesting, producing, and distributing native plants.

For the health of our family, domestic native plants

Haneul Farm - Safe and healthy food for the family every day

Domestic Dried Angelica

A Story of Nature from the Tree

Harvested in the pure Korean nature and dried slowly to maintain its flavor and nutrients.

Please rinse gently in clean water before cooking to remove any dust or impurities.

How to Cook

Domestic Dried Angelica Soybean Paste Soup

Ingredients: Angelica, soybean paste

Seasoning: Soybean paste, green onion, pepper powder

1. Wash the dried angelica several times in water.
2. Boil water and add soybean paste to dissolve well.
3. Add angelica that has been washed and cut, and boil for 10 minutes.
4. Season to taste and serve hot.

Carefully packed and delivered to you safely.

Domestic Dried Angelica

Package size: 200 x 270 mm

Haneul Farm - Experts in domestic wild edible plants

We provide native plants that our children can eat safely and cleanly.