Made by Masters

Domestic authentic deep taste

Master-crafted Original Sweet Pumpkin Sikhye

Sejun Food's sweet pumpkin sikhye is a traditional Korean fermented grain beverage made by masters.

Certified as a Functional Food by the Ministry of Food and Drug Safety.

Recommended personally by farmers!
A drink fully certified for taste and quality from Haneulcheong

Our sweet pumpkin sikhye is a traditional healthy beverage made with fermented malted barley and sweet pumpkin by Haneulcheong — a brand trusted by farmers and consumers alike.

Haneulcheong has been developed through collaboration with farmers since 1996 to deliver natural taste and nutrition.

Sejun Food's Unique Traditional Manufacturing Process

1. Sweet pumpkin harvesting
2. Sweet pumpkin steaming
3. Steamed sweet pumpkin cooling
4. Adding malt powder and fermentation
5. Simmering
6. Packaging

What Makes Haneulcheong Special?

• Made from fully ripe sweet pumpkins: Only carefully selected fully ripe pumpkins are used to preserve natural sweetness and nutrients.
• Fermentation with malt powder: Using malt powder for fermentation creates the distinct smooth texture and mellow flavor unique to sikhye.
• Keeps traditional flavor for 10 years of mastery: Our experienced artisans ensure the authentic traditional taste is retained.

Certified Excellence Recognized by Multiple Awards

Haneulcheong beverage has received numerous certifications for its quality and safety from official governmental and industry bodies, a testament to its superior quality made with farmers' dedication.

• Certificate of Agricultural Product Quality
• Certificate of Food Sanitation
• Certificate of Organic Agricultural Product
• Certificate of Functional Food
• Certificate of Traditional Food
• HACCP Certification (Food Safety Management)

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety system identifying and controlling hazards throughout the manufacturing process.

HA: Hazard Analysis – Identify potential safety risks
CCP: Critical Control Point – Monitor and control key production points
Reliable food quality ensured through HACCP certification.

Product Information

Product Name: Sweet Pumpkin Sikhye

Type: Traditional Korean fermented grain beverage

Volume: Not specified

Ingredients

Sweet pumpkin, malt powder, fermented rice, brown sugar, water