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[Haitai] Butterring Deep Red Velvet Cookie 155g

[Haitai] Butterring Deep Red Velvet Cookie 155g

Regular price $8.99 USD
Regular price $9.99 USD Sale price $8.99 USD
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Title

Butter Ring Deep Red Velvet Cookie

Volume: 155 g

Product type: Cookie

Product code: 19820481021354

Ingredients

Wheat flour (U.S.), vegetable cream (sugar, glycerin ester (esterified oil, hydrogenated fat) (Malaysia)), other processed products (dextrin, dairy powder (Latvia)), sugar, processed cheese, emulsifier, shortening (palm olein oil (Malaysia)), palm stearin oil (Malaysia), oleuropein rosemary, sugar, processed syrup, margarine (hydrogenated oil), processed butter (Australia), other cocoa processed products, red color, other processed products, almond, fragrance 1, refined salt, fragrance 2, cocoa powder, leavening agent, emulsifier, sucrose, wheat, egg, milk, soy.

Manufacturer

Hyemiri Food (Jeonbuk Jeonju-si Deokjin-gu Palgakjeong-ro 216 (Palm Tower 4th floor))

Packaging

Polypropylene Film (Inner)

Distribution and Sales

Haitai Confectionery & Foods Co., Ltd. (72-13 Namyeong-dong, Yongsan-gu, Seoul)

Storage Instructions

Avoid direct sunlight and humid places, keep in a cool and well-ventilated place.

Other Information

This product complies with the Fair Trade Commission's compensation regulations.

For customer satisfaction: consumer service phone: 080-233-6677

To report defective or substandard food: Call 1399 without an area code

Return and exchange location: Headquarters and purchase location

This product is manufactured in the same facility that processes pork, peanuts, beef, and walnuts.

♥ Keep nature green and the environment clean ♥ www.ht.co.kr

Nutritional Information

Total volume: 155 g

Per serving (30 g): 160 kcal

  • Sodium 60 mg (3%) - 100 g: 190 mg (10%)
  • Carbohydrates 18 g (6%) - 100 g: 62 g (19%)
  • Sugars 8 g (8%) - 100 g: 28 g (28%)
  • Fat 9 g (17%) - 100 g: 29 g (54%)
  • - Trans fat 0 g - 100 g: 0 g
  • - Saturated fat 5 g (33%) - 100 g: 18 g (120%)
  • Cholesterol 5 mg (2%) - 100 g: 25 mg (8%)
  • Protein 2 g (4%) - 100 g: 5 g (9%)

Percent daily values (%) are based on a 2,000 kcal diet and may vary based on individual needs.

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