Domestic No-Soak Pre-Cut Brown Rice 500g

Grains are gifts of life given by nature.
Ceeg carefully selects and sincerely packs clean nature-grown Paldo grains to healthily fill your daily table.

Health that makes my body smile, Ceeg

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Do you know why brown rice is good?

Brown rice contains various nutrients and is high in fiber, which increases satiety and has low calories, making it helpful for those needing dietary control.

Husk → Brown Rice → White Rice

Brown rice is the form of rice with only the husk removed.
It has 3 to 20 times more GABA, vitamins B1, B2, B3, B5, magnesium, calcium, iron, and dietary fiber compared to white rice.

Source: Rural Development Administration DB

Brown rice is good for you, but why go back to white rice?

'Housewife in her 40s, Kim**' "It's rough and not easy to digest. Maybe that's why our child also prefers convenience food and doesn’t eat it well."

'30s self-employed/office worker, Jung**' "Before leaving for work in the morning, I don't even have time to wash it, let alone soak it in water and cook rice."

Brown rice that requires no soaking is different from regular brown rice.
Busy mornings, no more needing to soak in water.

Water absorption is good even without soaking, so the rice cooks well.
Also, it has a soft texture different from regular brown rice, aiding digestion.

What do customers like most about Sobanmiban’s non-soaking polished brown rice products?

We inquired customer satisfaction from Sobanmiban buyers.

98% - Soft texture without roughness

79% - No need for soaking

66% - Children also find it convenient to eat

* Multiple responses possible in the survey

Sobanmiban

Polished brown rice has found the answer in a rarely used cooking method.

When cooking fish or meat in daily life, scoring the rice helps make the grains softer and cook faster.

Scoring in brown rice from daily cooking methods improves moisture absorption so it cooks well without soaking.

Check Point

• Moisture absorbs quickly and rice cooks well, delicious even without soaking
• Good digestion after eating because it softens well when cooked and chewed
• Fresh and fast polishing with patented micro-scratch technology
• Brown rice's nutrition and dietary control effects remain intact
• Fine micro-scratches create a soft outer layer and soft texture

Made with patented technology
2-3 micro scratches on each grain

Sobanmiban
Check out the reviews of the non-soaking polished brown rice series

“I only tried other brands’ polished brown rice, but Sobanmiban’s grains are smaller and the scoring is finer, so rice cooks faster and digestion feels better. It tastes great, and it doesn’t get soggy if left all day. I like it more. I'll keep ordering.” (un****, 2022.04.28)

“I realized brown rice tastes different with Sobanmiban. Though it doesn’t require soaking, it becomes much softer if soaked a little longer. After trying this product, I found out even brown rice has grading.” (spac****, 2022.02.16)

“My mom, sister, and I are all diabetic. We suffered from other brown rice because it was rough and hard to digest. But Sobanmiban's brown rice is soft and easy to digest. We order it in bulk and keep it refrigerated.” (hera***, 2021.12.08)

“I repurchased because I liked it after buying it last time. I never soak it. People who rush to cook rice like me should get non-soaking polished brown rice from Sobanmiban.” (eun5***, 2022.03.26)

“My kids prefer this mix of brown rice and white rice more than just white rice. It's good because I often don't soak it and cook quickly. I ordered polished brown rice this time for better digestion.” (s001****, 2021.09.21)

“My husband eats rice without turning on the fire in the morning, saying he didn’t know it was brown rice.” (dios****, 2022.03.20)

Non-soaking Sobanmiban brown rice is made with expertise accumulated over 20 years.

The product is not only about local production or quick polishing. Sourcing, planting, natural factors of the year, storage, polishing, distribution, and packaging must all be of good quality. Sobanmiban carefully manages rice and grains accumulated over 20 years of expertise to deliver reliable products.

Step 01 Selection of Highest Quality Grains for Excellent Taste

Sobanmiban uses the best quality grains produced nationwide each year because good base grains make the taste outstanding.

Step 02 Maintaining Taste and Quality with Optimal Storage Conditions

Rice is harvested once a year in fall and stored for one year. Storage condition is key in preserving rice’s taste and quality. Under strict management with good facilities and professionals, Sobanmiban keeps optimum storage at 15℃ and 60% humidity for excellent taste and quality.

Step 03 Freshness Maintained Through Polishing and Processing Within 3 Days to 2 Weeks

Brown rice gets musty as it begins to spoil and tastes bad if cooked. Sobanmiban’s non-soaking polished brown rice is produced in one location and sold nationwide with rapid turnover. So you always get freshly polished grains.

Step 04 Excellent Quality Polishing Machines and Technology

Recently, mini polishing machines are also used at home, but fine polishing is hard, causing rough finish affecting taste. Sobanmiban goes through 13 processes selecting good grains using high-quality polishing machines. Then a 2-step micro scratch polishing softens the rice to improve taste.

Sobanmiban
Non-soaking polished brown rice series

• 01 Non-soaking Brown Rice
• 02 Non-soaking Black Rice
• 03 Non-soaking Glutinous Brown Rice

Features of Sobanmiban Non-soaking Brown Rice

• Taste - The nutty flavor of brown rice is preserved.
• Texture - Compared to regular brown rice, cooks soft and tender.
• Sorting & Packaging - Carefully removes stones and broken grains through 12 steps to keep only clean and whole grains.

How to Cook Sobanmiban Non-soaking Brown Rice

• Washing - Use running water to rinse thoroughly, wash 2-3 more times gently.
• Soaking - Soak for 30 minutes or more for softer rice.
• Water Ratio - Match rice and water ratio about 1:1:2 and adjust cooking water according to preference.
• Cooking - Use rice cooker or pressure cooker on mixed grain mode for softer cooked rice.

Brand Story

It's raining outside.
Then, for dinner... yellow millet rice that makes you feel good?
Cute pink corn rice?

Fill your table with different colors daily with Sobanmiban.

Sobanmiban Series

Sobanmiban products consist of 62 types of rice and grains including Korean rice, mixed grains, and super grains.
Sobanmiban reflects ceeg’s philosophy of "Sobanmihan" meaning "the best rice base" as the most beautiful food in the world.
It aims to embody the beauty and joy found in rice, which is often eaten daily but holds surprising taste, beauty, and health benefits.
Sobanmiban hopes you experience happiness daily by offering these rich gifts of nature.

Sobanmiban Products

White Rice, Golden Rice

Mixed Grains: White Rice, Black Rice, Glutinous Brown Rice, Red Rice, Brown Rice, Glutinous Rice, 15-Grain Mix, Five-Grain Brown Rice, Five-Grain Rice

Functional Mixed Grains: Non-soaking Brown Rice, Non-soaking Black Rice, Non-soaking Mixed Grains, Sprouted Brown Rice, Sprouted Glutinous Rice, Sprouted Black Rice, 5-Minute Brown Rice, Slim Brown Rice, Non-pesticide 12-Grain Mix

Special Mixed Grains: Sesame, Sorghum, Amaranth

Organic Mixed Grains: Red Rice, Brown Rice, Black Rice

Health Grains: Barley, Barley Rice, Black Barley, Golden Barley, Millet, Job's tears