Natural Aging

Namhae Anchovy Liquid Sauce

100% Namhae anchovies and natural salt aged traditionally for 52 months

[Image: Bottle of anchovy liquid sauce with a small glass of the sauce, a bowl of salt, and dried anchovies on the side]

[Image: Bottle of anchovy liquid sauce]

Clean and refreshing

Aged only with Namhae anchovies and natural salt.

At Hyangto Miga, we capture nature’s purity and sincerity to deliver fresh and trustworthy food with care and dedication.

[Image: Two small cups filled with anchovy liquid sauce and two bottles of the sauce]

Premium anchovy liquid sauce made using 100% Namhae anchovies and natural salt!

Check List for Purchasing Anchovy Extract

Have you used 100% high-quality South Sea Anchovies only?

Did you flavor it exclusively with natural ingredients without using any chemical additives?

Did you maximize the nutrition by aging it for 52 months rather than using instant processing?

Is it a reliable product certified by Gyeongsangnam-do Traditional Marine Food?

All Hyangtomi answers "Yes"

For those looking for rich and savory taste, here,

Deep Clean Taste of the South Sea

Geoje, Gyeongsangnam-do

This anchovy extract is made by salting fresh anchovies caught in the clean sea of Geoje, South Sea, with natural salt, then aging them with the sea breeze and time following traditional methods.

It offers a deep, clean savory taste without fishy odor, adding quality to your daily cooking.

[Image: Map of South Korea highlighting Geoje]

[Image: Illustration of an anchovy]

POINT 01

Reliable Quality, Proven Value Through Regional Tradition Certification

Gyeongsangnam-do Recommended Product Certification

Products certified as high-quality food based on Gyeongsangnam-do regional specialties and selected according to the regional recommended product selection standards.

[Image: Certificate titled "Gyeongsangnam-do Recommended Product Designation Certificate"]

Traditional Seafood Product Quality Certification

Products that completed the traditional seafood product quality inspection and hygiene safety certification according to standards set by the Ministry of Oceans and Fisheries.

[Image: Certificate titled "Certificate of Korean Traditional Seafood"]

Prestigious Certification Recommended by Geoje City

Premium seafood with a distinct level of excellence

Geoje City Excellent Anchovy Product Certification Recommendation

Products certified as high-quality food based on Gyeongsangnam-do regional specialties and selected according to the regional recommended product selection standards.

[Image: Certificate titled "Recommendation Letter"]

100% South Sea Anchovy

Natural Sea Salt

POINT 02

52 Months Aged South Sea Anchovy Extract

A gift of time given by nature

Through genuine fermentation created by a long wait of 52 months, not a rapid aging process, it draws out a deep and mild umami flavor and contains abundant amino acids.

52 months

[Image: Dried anchovies on a woven bamboo tray]

[Image: A wooden spoon dripping liquid into a small white cup]

[Image: A wooden spoon with some liquid on a wooden tray next to a bottle]

POINT 03

Anchovy Sauce Made by Natural Manufacturing Method

The taste of nature without chemical additives

Anchovy sauce is always present in everyday family meals. Because it is the foundation of cooking, we believe the sauce must be the healthiest.

• No Artificial Fragrance
• No Artificial Coloring
• No Preservatives

[Image: Two people working on a salt flat, using traditional tools and wearing sun hats, with mountains in the background under a clear blue sky.]

Made with carefully harvested traditional sea salt, this anchovy sauce matures deeply over a long time.

[Image: Two bottles of anchovy sauce on a table with small serving cups, dried anchovies on a plate, and a cup of salt arranged decoratively.]

For the healthy dining table of our family, choose properly made anchovy extract.

Anchovy Extract

Made with sun-dried anchovies and 100% natural ingredients

500g (77% anchovies, 23% natural salt)

[Image: A wooden bowl filled with dried anchovies, next to a bottle of anchovy extract and a container of salt.]

[Image: A bottle of anchovy extract beside a small measuring cup filled with the liquid extract, both placed on a white surface.]

Fragrant Anchovy Extract

How to Use

Soups, stews, and jjigae (Korean-style stew)

You can enjoy a refreshing broth flavor.

Stews, braised dishes, etc.

You can enjoy a rich savory taste.

At the final stage of cooking various dishes, add just 1 spoonful (about 15~20g) and try it.

PREMIUM SEAFOOD

Rich in Amino Acids and Protein Harmony

Clean Southern Sea Anchovy

With fast growth and optimal salinity, the Southern Sea Anchovy boasts firm flesh and freshness. When made into liquid extract with low fat and high protein content, it is characterized by a clean, refreshing taste without any fishy odor.

Embracing the flavor and sincerity of Hyangto, we aim to preserve traditions made by our hands from our land.

Using only carefully selected Hyangto ingredients loved for a long time, we produce them in the traditional way to maintain the deep original taste.

By reducing additives and striving to preserve the natural flavor, we deliver a trustworthy product that is gentle even to the innermost parts.

Our Hyangto flavor and fragrance are indispensable for a healthy dining table.

[Image: A small fishing boat on the sea with many birds flying above, illuminated by moonlight or dawn light]

Product Information

Product name: Geoje Island Special Select Anchovy Liquid Extract

Type of food: Liquid extract

Manufacturer: Refer to product detail label

Distributor: Gippeum Corporation

Customer service: 070-8098-8731

Shelf life: 1 year from manufacture date

Packaging volume: 600g

Ingredients and content: Anchovy 77%, sea salt 23%

For reporting of defective or harmful food products, contact: 1399 (Korea Food Safety Hotline)