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Mild Shabu Shabu Broth (3–4 servings, 200g)

Mild Shabu Shabu Broth (3–4 servings, 200g)

$5.50 USD
$5.80 USD $5.50 USD
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Title

Light Shabu-Shabu Broth

If you have meat and vegetables, you can easily complete a light and clean Shabu-Shabu.

3-4 servings | 200g | Liquid concentrate

  1. Made properly with Sempio’s exclusive broth-making expertise.

    Using 70 years of fermentation technology with 100% soybeans, salt, and good-quality salt, Sempio’s traditional fermented sauce, kelp, and dried shiitake mushrooms create a light and clean taste.

  2. Enjoy the rich taste of light Shabu-Shabu broth immediately.

    There is no need to boil separately; just add vegetables and meat together to enjoy a light and refreshing broth flavor.

  3. Easy to store and use.

    Comes in a sealed package for single use, allowing easy storage and preventing broth spills or sticking to hands due to the central pouring hole.

How to Enjoy Delicious Light Shabu-Shabu

STEP 1: Prepare Ingredients

Prepare vegetables, meat, clear noodles, mushrooms, and broth.

STEP 2: Prepare Broth

Add 1 part broth concentrate to 10 parts water, then boil well.

STEP 3: Dip Deliciously

Once boiling, dip the prepared ingredients briefly to enjoy with the original light broth sauce.

Try dipping with chili sauce or ponzu sauce for variety!

STEP 4: Enjoy the Broth

After eating the ingredients, add rice, eggs, or noodles to the leftover broth to enjoy a flavorful finishing meal.

Making a Special Day Mushroom Udon Hot Pot

  1. Add 1 pack (150g) of shaved beef brisket, 150g of sliced beef short ribs, mushrooms (shiitake, enoki, oyster), green onions, and broth.
  2. Add tofu, rice cake, and udon noodles. After boiling, add egg and mix well.
  3. Finish by adding green onions, seasoning, and simmer.
  4. The mushroom broth base makes an especially rich and delicious dish.

Is it inconvenient when broth spills on your hands?

  1. The pouch features a small grip on the top, making it easy to hold and pour without slipping.
  2. Even if greasy, broth pours smoothly only from the center hole, preventing spills on hands.

Simple Usage Instructions

Broth to water ratio: 1 part broth concentrate to 10 parts water!

Just follow the three easy steps below to enjoy a delicious meal easily:

  1. Boil the broth.
  2. Pour water into the pouch’s pre-marked line.
  3. Add meat and vegetables to enjoy tasty Shabu-Shabu.

Product Information

Product Name: Light Shabu-Shabu Broth

Food Type: Sauce (fermented product)

Expiration Date: Until indicated on packaging

Barcode: 199104450777655

Inner Packaging: Polypropylene (PP)

Distributor: Sempio Foods Company / Seoul Special City, Jung-gu, Supyo-ro 2

Ingredients: Soy sauce (soybeans, wheat, salt, yeast extract), chicken breast extract powder (domestic chicken), chicken bone extract powder (domestic chicken), kelp extract powder, bonito extract powder, dashi powder, shiitake mushroom extract powder, green onion powder, garlic powder, onion powder, maltodextrin, sugar, seasoning mix.

Note: Contains wheat and soybeans.

Manufacturer: Dongbang Food Company / Chungbuk-Chungju, Daeseo-myeon, Daegok-ro 105

Allergen Warning: This product is made in a facility that processes peanuts, walnuts, milk, eggs, beef, pork, crab, shrimp, squid, sesame, tomatoes, peaches, potatoes, and shellfish.

Nutritional Information (per 200g)

Calories: 95 kcal

  • Sodium: 6,400 mg (320%)
  • Carbohydrates: 22 g (7%)
  • Sugars: 17 g (17%)
  • Fat: 0 g (0%)
  • Trans fat: 0 g
  • Saturated fat: 0 g (0%)
  • Cholesterol: 0 mg (0%)
  • Protein: 2 g (4%)

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