Dongwon

Tteokbokki Shin

Korean Rice Rose Tteokbokki

Spicy and savory special snack

Tteokbokki Shin Our Rice Rose Tteokbokki

Tteokbokki Shin is a product developed by the Dongwon Tteokbokki team, who researched to find the most delicious tteokbokki in the world for the tteokbokki mania. Imagine the nostalgic taste of late-night snacks made with soft and chewy rice cake stuck to the pan. Our rice Tteokbokki Shin includes 98% domestic rice, made with rice cake powder. Without preparing separate ingredients, you can make delicious tteokbokki right away just by heating it up. Perfect for camping or travel!

8 minute preparation | Ready-to-cook convenience | Clean and spicy flavor

How to eat Our Rice Cheese Tteokbokki, like this

Our Rice Cheese Tteokbokki Cooking Method

1. Put the rice cakes in boiling water and heat.
2. For those who like soft rice cakes, soak the rice cakes in water, then strain before cooking.
3. Add about 250ml of water and prepare the tteok sauce.
4. Stir occasionally so the rice cakes do not stick, and boil for 7-8 minutes to complete!
5. Tip: Depending on taste, add bacon, fried dumplings, etc. For richer flavor, add more cheese.

Product Features

• Includes the perfect size of rice cakes and Parmesan cheese bellum sauce.
• Spicy level: Clean and moderately spicy (2/5)

Product size comparison

Dimensions with a 500ml bottle as reference

• Width: 17 cm
• Height: 29 cm
• 500 ml bottle height: 20 cm

Nutrition facts

Energy: 975 kcal

Serving size: 200 grams

• Carbohydrates: 171 g (52%)
• Sugars: 28 g (28%)
• Protein: 9 g (16%)
• Fat: 6 g (12%)
• Saturated fat: 3 g (20%)
• Sodium: 2811 mg (141%)

Dongwon Tteokbokki Shin offers a variety of tteokbokki so you can enjoy delicious tteokbokki anytime, anywhere easily.