Ottogi Ramen Noodles

For Various Stews and Jjigae

• Made soft and chewy for easy blending with all dishes using various stews, hot pots, and tteokbokki.

• Blends well with the broth of various stews to enhance the flavor of the dish.

Ingredients

Noodles: Wheat flour (wheat: USA, Australia), modified starch, palm oil (Malaysia), refined salt (Korea), gluten, egg powder, noodle additive alkaline agent (pH adjuster), vegetable extract, vitamin B2, green tea powder flavor

Contains wheat and egg.

Additional Information

Expiration Date: Until indicated on the back

Packaging Material: Polypropylene (inner surface)

Product Report Number: 19860309018129

Distributor: Ottogi Co., Ltd., 405 Heungandaero, Dongan-gu, Anyang-si, Gyeonggi-do, Korea

Manufacturer: Ottogi Ramen Co., Ltd., 423 Deokwoo-ro, Anjung-eup, Pyeongtaek-si, Gyeonggi-do, Korea

Allergen and Safety Information

May contain traces of soybeans, milk, beef, pork, chicken, buckwheat, tomato, squid, shrimp, crab, mackerel, peanuts, shellfish (including oysters and mussels).

In accordance with consumer protection laws, compensation is provided for damage.

Report food defects or safety issues without fail through 1399.

Store away from direct sunlight in a dry place. Avoid exposure to insects or odors to maintain quality. Take caution to prevent accidents during cooking.

Customer Service

080-088-1212 (Charges may apply for calls)

Nutritional Information (Per 110g Serving)

• Calories: 485 kcal
• Sodium: 500 mg (25%)
• Carbohydrates: 76 g (23%)
• Sugars: 0 g (0%)
• Fat: 16 g (30%)
• Trans Fat: 0 g
• Saturated Fat: 8 g (53%)
• Cholesterol: 0 mg (0%)
• Protein: 9 g (16%)
• Calcium: 140 mg (20%)

Percent daily values are based on a 2,000 kcal diet and may vary according to individual energy needs.