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[Mrs. Malraengi] Lotus Root Chips 60g
[Mrs. Malraengi] Lotus Root Chips 60g
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Malraengi Yeosa
Fresh & Healthy
Dried up Fruits & Vegetables
Additive 0% Fruit 100% Vegetable 100%
Fruit chips that you can't stop reaching for!
Delicious and textured vegetable chips!
Selected only high-quality
fruits and vegetables
that are slowly dried at low temperatures,
(Just because it's dried at low temperatures
doesn't mean it's the same low-temperature drying!)
When you add the care and know-how of the chip master,
the fresh fruit and crunchy vegetables
transform into sweet and chewy chips,
creating delicious and healthy snacks.
OPEN
Dried up Lotus Root
[Image: Stylized graphic of dried lotus root slices arranged in vertical, horizontal, and clustered patterns on a brown background]
말랭이 여사
Dried up Lotus Root
(60g)
[말랭이여사 연근말랭이]
Clean and healthy chips
Instead of upcycling inferior lotus roots,
we select only the 'premium' large domestic lotus roots
and carefully slice them,
Dried using far infrared low-temperature methods for over 30 hours,
dried neatly without additives or color changes.
No additives · No preservatives
Additives 0%, Flavor 100%
⸻
손질 없이 더 쉽고 더 자주
Dried domestic lotus root allows you
to take out and use lotus root chips as needed
Previously only included in the rice pot package 1,
it has finally been released as a standalone product
after many requests over time.
Made at your request!
연근, 왜 말랭이가 더 좋은가요?
• Fresh lotus root can be cumbersome to prepare and comes in large quantities.
For those who love cooking with lotus root but find preparation cumbersome,
For those who want to eat healthy root vegetables regularly,
For those who want to reduce side dish preparation time,
For those living abroad or needing long-term storage
Now enjoy it more easily and frequently with dried lotus root
No preparation needed, just soak for 20 minutes and start cooking!
• Rich flavor remains,
Once cooked, it brings out its nutty taste immediately.
• The characteristics of dried vegetables, and nutritionally superior.
Dried up Lotus Root
(60g)
[Image: Top view of a jar filled with dried lotus root slices]
[Does it look like a small quantity?]
One pack of dried lotus root contains
40-50 pieces of lotus root.
The weight of the lotus root in one pack is a whopping 600-700g.
Examples of dishes possible with one pack of dried lotus root
1-2 servings of braised lotus root
2-3 servings of rice cooked with lotus root
Lotus root tea multiple times
[Image: Top-down view of dried lotus root slices scattered around and inside a transparent container, placed on a white surface.]
Dried up Lotus Root
(60g)
[Reasons why Mrs. Dried Lotus Root is Good]
• 100% domestic lotus root
• No additives, no preservatives
• Convenient to use without preparation
• Easy to store and doesn't spoil easily
• A smart root vegetable that can be taken out anytime
[Cooking TIP! Make sure to remember!]
Soak in lukewarm water for about 20 minutes!
Once soaked,
it won't have the crispy texture of fresh lotus root,
but it's optimized for stews and rice dishes with a soft and chewy texture!
After soaking,
please use it in rice, stews, or frying
Do not drop it directly into oil!
→ The chips will burn quickly
[Cooking Usage List]
Lotus root rice, nutritious rice
Try adding soaked lotus root chips when cooking rice.
The crunchy texture is excellent!
The nutrients of root vegetables are hard to overstate!
Lotus root stew
Cooking quickly in soy sauce seasoning results in a chewy and sticky texture
for a healthy side dish
It tastes great when simmered with burdock chips, garlic chips, or mushroom chips
Frying/Crunchy snacks
Soak briefly, coat with starch powder, and fry,
It's incredibly delicious when stir-fried with spicy sauce.
Try frying it with dried zucchini and dried mushrooms.
Stir-fry/Salad
It's great to lightly stir-fry or use as salad topping.
Healthy Lotus Root Tea
If separately roasted and steeped in warm water,
you can enjoy a flavorful lotus root tea.
A root vegetable side dish you want to eat every day,
now enjoy it more easily and frequently with dried products.
No need for prep, just soak for 20 minutes and start cooking!
For a Healthy Table
Experience the dedication and care of my dried food's
lotus root chips right now!
Dried up Lotus Root
(60g)
[Image: A glass bowl containing lotus root chips placed on a kitchen counter. In the background, there is a small glass bowl with dark dipping sauce, and two black lid covers on the counter.]
[Image: Sliced lotus root being boiled in a black ceramic pot on a gas stovetop]
[Image: A close-up photo of a traditional breakfast or meal setup featuring white rice topped with slices of cooked lotus root in a patterned blue and white bowl, wooden chopsticks placed next to the bowl, a wooden cup, and various side dishes blurred in the background on a table.]
[Image: A black bowl containing sliced lotus root on top of white rice, next to a package of dried lotus root slices.]
[Image: A black pot on a gas stove containing various dried vegetables and mushrooms being soaked or boiled in water.]
[Image: A white bowl of rice with mixed vegetables including mushrooms and lotus root, surrounded by small side dishes with various Korean side dishes such as kimchi, green beans, dried anchovies, seasoned seaweed, and a dipping sauce. There is also a wooden spoon and chopsticks set beside the bowls.]
[Image: A clear glass bowl containing a mixture of dried lotus root slices, dried eggplant pieces, and other dried vegetable strips on a light surface.]
[Image: Dried herbal ingredients including sliced lotus root, dried eggplant, and shredded ginseng in a transparent bowl]
[Image: A mixing bowl containing ingredients including sliced lotus root, mushrooms, and what appears to be flour or starch powder, with wooden chopsticks and a wooden spoon resting on the bowl edges.]
[Image: A white rectangular plate with various pieces of deep-fried vegetables, including lotus root slices, eggplant slices, and a bundle of shredded root vegetable, coated in a crunchy tempura-like batter.]
[Image: Fried lotus root and eggplant in a pan]
Dried Lotus Root Chips
Shelf life is 1 year,
store in the refrigerator
and enjoy over a long time.
*All dried products, including the chips,
can be stored at room temperature,
but to prevent discoloration, refrigeration or freezing is recommended.*
Dried up Lotus Root
(60g)
Online officials.
www.mrsmallange.com
Product name: Dried up Lotus Root / Food type: Fruit, processed product
Content: 60g / Product registration number: 2016057032878
Manufacturer: Nonghyup Saemangeum (Jeonnam Yeonggwang-gun Gwangcheon-myeon Agurang 9)
Consumer consultation: 054-972-4171
Storage method and precautions: Avoid direct sunlight and store in a cool place. After opening, seal tightly and consume quickly. Do not consume if the product shows signs of mold or spoilage.
Original raw material name: Lotus Root (Domestic origin) 100%
Storage method: Avoid direct sunlight and store in a cool place. Consumption before expiration date is recommended. This product is manufactured by a company that also produces products using gluten, wheat, egg, milk, and peanuts.
※ This product can be exchanged or refunded according to the standards based on product defects or damage.
※ This product is manufactured in a facility that also processes tomato-based products.
※ Hazard report number: 11399
[Image: Various stylized images representing lotus root slices]
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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