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[Meijun Nutri] Alex's Room Temperature Fermented Greek Yogurt Starter (3g x 10 packs)
[Meijun Nutri] Alex's Room Temperature Fermented Greek Yogurt Starter (3g x 10 packs)
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Kim KangO's Greek Yogurt Becomes a Hot Topic!
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Nutrition-packed healthy breakfast recommended menu
Protein plentiful UP, carbohydrates reduced DOWN
How to make homemade Greek yogurt
2. Add one pouch of powder
How to make homemade Greek yogurt
5. Separate the whey and store in the refrigerator. Done!
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Home Shopping | Sold Out Success!
Cumulative Sales 9.9 Billion KRW
Alex Greek Yogurt Starter
Cumulative Sales Quantity
7.87 Million Packs
Yourgenie Greek Yogurt Whey Separator
Cumulative Sales Quantity
120,000 Units
[Image: A smiling man wearing a beige apron holding a spoon in one hand and a dessert bowl in the other, displayed within a smartphone frame with Yourgenie product packaging beside him]
* Based on cumulative sales from May 2024 to August 2025
* Includes natural fermentation starter, hot fermentation starter, and set (starter + whey separator)
Yogurgenie
The yogurt you want, Yogurgenie
More safe, more stable
Product Name
GREEK YOGURT STARTER
[Image: Product packaging and a smiling man holding a spoon with Greek yogurt]
- Made with traditional Greek methods, authentic Greek yogurt
Uses no artificial additives, clean ingredients sourced from Italy and New Zealand - Fresh and pure with homemade preparation
Made fresh whenever needed by direct manufacture - Can be made with all kinds of milk
Suitable for soy milk, goat milk, rice milk, almond milk, and cow milk - Healthy with 1.2 billion probiotics
Includes Longum, Bifidobacterium, and Lactobacillus probiotics
Photos of homemade Greek yogurt from many Greek yogurt lovers
[Image: A variety of homemade Greek yogurt dishes in bowls and plates]
Reviews pouring in from many Greek yogurt lovers
Based on 2024 sales data from online markets including Sseoul, Smart Store, Naver, and Coupang.
beau***'s review
I am making it because I am curious! The starter is really strong, and even after a long time, the yogurt stays fresh and thick. Excellent! Tastes like yogurt made by hand at home. Very satisfied.
dad***'s review
Yogurt tastes great and has a good scent, very persistent and strong flavor. Easy to make by preparing the starter, just mix with milk. Very convenient to make fresh yogurt at home.
hihi***'s review
Made Greek yogurt with 365-day starter. The thickness and texture are excellent. Very good for people who want rich and dense yogurt at home. Easy and convenient to use.
did***'s review
After eating out and becoming health-conscious, I wanted to make yogurt myself. It’s really good and easy to make. The freshness and health benefits are great.
POINT 01.
Authentic Greek Yogurt Made with Traditional Greek Methods
What is Greek Yogurt?
[Image: Thick, creamy white Greek yogurt in a bowl]
Greek yogurt made in traditional style without artificial additives, from regions including Greece.
Yogurgenie type separator helps you easily control the consistency so you can enjoy the texture as you like.
Contains 100% Human Strain
Italian Lactic Acid Bacteria
Contains 3 types of SACCOM patented lactic acid bacteria for the first time in Korea
- Good for yogurt making
- Stable at room temperature
- Safe for infants under 3 years
[Image: Illustration of SACCOM bacteria and icons for product benefits]
What is the cause of Caspian Sea yogurt?
[Image: Map showing the Caspian Sea location]
Grains Lactis's “Cool Night”
Real Caspian Sea Yogurt
Homemade Method for Freshness and Cleanliness
Active bacteria are synthesized at 40~45℃ for 24 hours
- Slow stirring and timing control
- Using a natural lactic acid bacteria starter culture
- Careful fermentation monitoring
Fermentation is checked frequently to maintain freshness and cleanliness.
[Image: Clock showing 24 hours and images of people checking yogurt fermentation]
With 1.2 Trillion Lactic Acid Bacteria, Stay Healthy
Each stick contains 1.2 trillion lactic acid bacteria
[Image: Pack and individual sticks of product on display]
Tested and confirmed by the Korea Food Research Institute (see red box)
[Image: Certification document excerpt]
Free from Additives Yogurt
Contains no synthetic preservatives, colorants, or emulsifiers
- Safe consumption
- Pure natural ingredients
[Image: Close-up image illustrating the natural yogurt texture]
Point 1
No expensive Greek yogurt, enjoy light yogurt without burden
Just 1 stick per day
- Easy consumption anywhere
- Suitable for children and adults
- Convenient to carry
[Image: Multiple yogurts illustrating ease of daily intake]
Point 2
Possible to make yogurt from all types of milk
- Low-fat milk
- Non-fat milk
- Full-fat milk
[Image: Milk cartons with labels of different fat contents]
Isn't it amazing?
Just add a yogurt starter to milk, incubate for 5-6 hours - yogurt culture develops perfectly!
[Image: Product packaging of yogurt starter]
Data source: HACCP certified factory from raw material to production ensures quality and thorough management.
HACCP certified manufacturing facility
Tips for Thick Yogurt
When indoor temperature is low
After heating unopened milk in the microwave for 2-3 minutes, add yogurt starter to begin fermentation.
Is there a way to make yogurt ferment faster?
Keep the milk at room temperature to protect it from cold air to make fermentation more active.
There is no time limit for keeping milk at room temperature!
If you open the milk package and heat it in the microwave for 2 minutes before use, it will make thicker yogurt.
How long does yogurt last after making?
Store the finished yogurt in the refrigerator and consume it within one week. Please note that the expiration time may vary depending on the environment.
For thicker, denser yogurt
After fermentation, refrigerate for 1-2 hours before consuming.
There is yellow whey!
This is whey that appears if you do not stir. It is safe to consume. If you mix it, you can enjoy yogurt rich in calcium.
Precautions for Yogurt Culturing
Contamination Risks During Culturing
Pathogenic bacteria may contaminate if hygiene is poor during the culture process from the first yogurt.
Contamination Risks if Not Refrigerated
Bacteria can grow even when stored unrefrigerated.
Incorrect culturing method causes continuous contamination
Repeated culturing with contaminated yogurt leads to persistent contamination.
For culturing good bacteria, it is recommended to use a fresh Upper Fermenting Greek Yogurt Starter each time. Always use one packet fresh every time.
How to Follow the Video Instructions
Scan the QR code below the product side label using your phone camera. Click the URL to watch the usage video.
Detailed Information on Alex's Thick Upper Fermenting Greek Yogurt Starter
Product Name
Upper Fermenting Greek Yogurt Starter
Type of Food
Other Food Products
Content
30g (3g x 10 packets)
Ingredients and Composition
Fructooligosaccharide, freeze-dried cultures (Lactobacillus acidophilus, Bifidobacterium lactis, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), calcium phosphate (from Italy)
How to Consume and Dosage
Dissolve 1 packet (3g, 0.0001mL) in 1L of milk and ferment at room temperature for 24 hours. (Ensure milk is above 81℃ when used)
Storage and Precautions
Store in a dry, shaded place away from direct sunlight and high temperatures. Avoid moisture and temperature fluctuations.
Manufacturer
(Manufacturer) Winbest Bioscience Co., Ltd. / 100 Duhu-ro, Paju-si, Gyeonggi-do
Distribution and Customer Service
(Distributor) Mylife Life Science / 9F, 129 Jangjaka-ro, Gangseo-gu, Seoul
Packaging Material
Polyethylene (PE)
Product Code
20220495001117
Return and Exchange
Customer consultation center available
Customer Service Center
1544-5276 (Mon–Fri 10:00-17:00)
Precautions for Use
- If allergic symptoms or side effects occur after consumption, please consult a specialist.
- Individuals with lactose intolerance or allergies may have different side effects depending on their constitution, so use with caution.
- This product is subject to consumer dispute resolution standards based on the Fair Trade Commission regulations.
- Report defective or unsafe products to the Korea Consumer Agency at 1399.
- This product is manufactured in facilities that also process milk, eggs, peanuts, crab, shrimp, pork, peaches, tomatoes, walnuts, beef, chicken, squid, and shellfish products.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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