Make you Healthy

Olive Euro 3

Using the highest grade EVOO olive oil from three Mediterranean countries

Olive Oil

All-in-one pouch with olive oils from Greece, Italy & Spain

Make you healthy Olive Euro 3

5 Special Reasons!

*EVOO: Extra Virgin Olive Oil

1. Three Mediterranean countries, Greece, Italy & Spain

   3 types of certified organic EVOO

2. Extra Virgin highest grade

   Low acidity & high-quality premium olive oil

3. Cold-pressed within 24 hours after harvest

   High freshness, minimal nutrient loss

4. Plant-based capsules

   Safe and easy to consume

5. Multi-pack individual packaging for hygiene

   Minimizes spoilage

“Makeyouhell has thoroughly chosen and carefully selected among many ingredients to bring safe raw materials that we can trust and give to our family without hesitation.”

Olive oil from the three Mediterranean countries Greece, Italy & Spain, carefully sourced through direct visits.

“1 pouch contains 3 capsules.”

Extra Virgin Olive Oil 100%

Olive Euro 3

Olive Euro 3

Extra Virgin Olive Oil 100%

Greek, Spanish, Italian 3 kinds of extra virgin olive oil 100%

1,500 mg (500 mg x 3 capsules) x 10 packs (15 g / 135 Kcal)

POINT 01

Why use Extra Virgin Olive Oil from Greece, Italy & Spain?

• Uses certified organic raw materials
• Cold extraction method
• Uses highest-grade EVOO (Extra Virgin Olive Oil)

*EVOO: Extra Virgin Olive Oil

Greek Koroneiki Extra Virgin Olive Oil EVOO

• Acidity: 0.06%
• Total polyphenol content: 1,243 mg/kg
• Oleocanthal: 453 mg/kg

Italian Coratina Extra Virgin Olive Oil EVOO

• Acidity: 0.2%
• Total polyphenol content: 507 mg/kg
• Oleocanthal: 66 mg/kg

Spanish Picual Extra Virgin Olive Oil EVOO

• Acidity: 0.18%
• Total polyphenol content: 742 mg/kg
• Oleocanthal: 108 mg/kg

Rich Mediterranean Essence in a Single Packet of Olive Oil from Greece, Italy & Spain!

Contains premium olive oil with high polyphenol content and low acidity!

What is Extra Virgin Grade?

The extra virgin grade is the highest quality level recognized worldwide.

It is awarded to olive oil that uses fresh, high-quality olives without undergoing chemical refining and contains less than 0.8% acidity.

Olive Oil Grades

Makewell uses ultra-low acidity, premium olive oil!

• Extra Virgin: Acidity below 0.8%, the highest quality olive oil from the first pressing
• Virgin: Acidity below 1.5%, olive oil from the second pressing
• Pure: Blend of virgin and refined oil
• Pomace: Blend of refined oil and some virgin oil

* Note: This explanation is based on international standards.

"We disclose everything transparently."

Check the acidity to verify the freshness of the olive oil!

Ultra-low acidity 0.06% (based on Greek olive oil)

[Image: Official test report of Greek olive oil]

>> 13 times lower than the international certification standard (0.8%)!

>> The lower the acidity, the fresher and higher quality the olive oil!

* This explanation is about the raw material, not the final product.

* Slight variations may occur depending on the harvest year.

What nutrients are contained in olive oil?

[Image: Olive oil pouring over olives]

Polyphenols play a role in inhibiting the formation of harmful chemicals in the body, and olive oil contains abundant polyphenol-related compounds such as unsaturated fatty acids, bio-phenols, and oleuropein.

Oleuropein is a polyphenol compound extracted only from the highest quality extra virgin olive oil, which contains the most oleuropein found in olives.

※ This is an explanation about the raw ingredient, not the product.

Key Ingredient of Olive Oil, Polyphenol (polyphenol)

Polyphenols are components naturally found in plant raw materials with hundreds of types. They provide the color created by pigments from light absorption and the bitter or astringent taste that is vivid like grape skin, and they are present in many plants that have a clear color and taste that can be bitter or astringent.

Search for 'Olive Oil Benefits' to find more curious information!

POINT 03

Is the Freshness of Olives Maintained?

[Image: A laboratory scene showing fresh olives being pressed with a cold-press method, surrounded by test tubes and scientific equipment.]

▶ Cold pressing method (Cold Pressed) that can maximize the ability to maintain the nutrition of fresh olives as they are

To fully capture the taste and nutrition of olive oil, only olives that are fresh within 24 hours after harvest are selected and slowly pressed at low temperature.

By pressing olives as they are, you can fully experience the original taste and color of olive oil.

POINT 04

Is it Safe and Reliable to Eat?

[Image: HACCP certification mark from the Ministry of Food and Drug Safety]

The product is produced in domestic manufacturing facilities certified with HACCP (Hazard Analysis and Critical Control Point).

HACCP is not a simple hygiene standard but a national food safety management system that prevents harmful factors in raw material production, packaging, and shipping processes in advance.

Both the safety of the raw materials and manufacturing environment are verified with the use of certified facilities.

100% Plant-Based from Raw Material to Capsule!

No Gelatin (Beef)No Gelatin (Pork)No Gelatin (Fish)

Does not contain gelatin from beef, pork, or fish, so it is suitable for vegetarians and others with dietary restrictions. Using plant-based raw materials, these capsules dissolve well in the intestines, allowing safe and comfortable consumption.

POINT 04

What Are the Advantages of the Multi-Pack?

Minimizing exposure to air, the freshness of polyphenols is maximized without concern about oxidation!

Avoids Oxidation - Improves Hygiene - Maximizes Freshness

The vitality of the olive, polyphenols, and oleocanthal begins to break down the moment it is exposed to air. To preserve nutrients with each serving, consume daily with multi-pack individual packaging that perfectly blocks oxygen.

MaeQwell Olive Euro 3

Recommend to

• Those looking for extra virgin olive oil with low acidity
• Those looking for olive oil with high polyphenol content
• Those who often consume instant foods
• Those wanting to intake unsaturated fats
• Those wanting to conveniently carry olive oil when going out
• Those who find it inconvenient to consume olive oil as is
• Those searching for extra virgin grade olive oil
• Those wanting to consume healthy fats
• Those wanting to consume olive oil without oxidation concerns

Olive Euro 3

Extra Virgin Olive Oil 100%

1,500 mg (500 mg x 3 capsules) x 10 packets (15 g / 135 kcal)

Product Details

Product Name: Olive Euro 3

Volume: 1,500 mg (500 mg x 3 capsules) x 10 packets (15 g / 135 kcal)

Product Registration Number: 2025046602621

Type of Food: Other edible oil health supplements

Ingredients and Content: Pressed olive oil 1 (Spain), pressed olive oil 2 (Italy), pressed olive oil 3 (Greece) Capsule agents: purified water, modified starch, glycerin, carrageenan, dextrin, natural colorant, natural colorant

Manufacturer: See product label

Distributor: M&K Co., Ltd.

Storage Instructions: Avoid direct sunlight and humid places. Store at room temperature. Keep out of reach of children.

Dosage and Administration: Take one packet (3 capsules) once a day with sufficient water.

Precautions for Consumption: If you have special conditions or allergies, check the ingredients before consumption. Handle carefully as the package may cause injury upon opening or ingestion. Do not consume products past the expiration date.

Return and Exchange: Return to place of purchase.

Packaging Material: Polyethylene (PE)

Nutrition Information

Total Contents: 15 g

Calories: 135 kcal

• Sodium: 0 mg (0%)
• Carbohydrates: 0 g (0%)
• Sugars: -
• Fat: 15 g (28%)
• Trans Fat: -
• Saturated Fat: 2.5 g (17%)
• Cholesterol: -
• Protein: 0 g (0%)

Percent daily values are based on a 2,000 kcal diet; individual needs may vary.

Additional Information

Report defective or unsafe foods without exception to 1399.

If the product is expired, deteriorated, altered, or damaged, you can exchange it at the place of purchase.

This product may be exchanged or compensated according to consumer dispute resolution standards announced by the Fair Trade Commission.

This product is manufactured in facilities that also process allergens such as eggs, milk, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfurous acid, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), and pine nuts.