Green Tea Buckwheat Sobagetti Made with Jeju Green Tea and Buckwheat

Refreshing aroma of Jeju green tea and the savory taste of buckwheat are fully packed.

Soft dough made from Jeju’s clean natural water and carefully prepared buckwheat flour.

• Using Jeju green tea leaves
• High-quality buckwheat flour
• Convenient packaging to maintain freshness and prevent moisture

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Green Tea Buckwheat Sobagetti Made with Jeju Green Tea and Buckwheat

Freshly harvested Jeju green tea leaves are meticulously ground with 11% added. Exquisitely blended buckwheat flour is kneaded to keep the flavor intact.

CHECK 02

Rich and Deep Flavor from Jeju Water

Made with soft water from Jeju that enhances the smooth texture and chewy bite for a refreshing taste.

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Complete Original Flavor with Vegetables and Wasabi Sauce

The Wasabi sauce mixed with vegetables complements the refreshing taste of soba noodles for a perfect harmony.

How to Prepare (1 serving 125g)

1. Boil 800ml of water in a pot. Add 125g of soba noodles and cook for 4-5 minutes while occasionally stirring to prevent sticking.
2. Drain the noodles and rinse under cold running water to remove excess starch and cool down.
3. Drain well and serve with the included vegetable and wasabi sauce for a delicious meal.

Included Items

• Green Tea Buckwheat Sobagetti 1 pack
• Vegetable sauce packet 1 pack
• Wasabi sauce packet 1 pack

Product Specification & Nutritional Information

Refer to the product packaging for detailed nutrition facts, ingredients, and manufacturer information.

About Brand

A food company devoted to bringing clean and natural flavors from Jeju Island, committed to providing fresh and quality products for your healthy lifestyle.