Fermented Red Ginseng Essence
Sansambaeyanggeun

Fermented six-year-old red ginseng essence,
a precious gift for you and your family.

Sansambaeyanggeun contains
red ginseng fermented with lactic acid bacteria
to maximize absorption and efficacy.

Trusted by Jeon Hyun-mi

• 6 years old red ginseng
• Red ginseng extract
• Fermented by lactic acid bacteria
• HACCP certified
• 100% domestic ginseng

*HACCP: Hazard Analysis Critical Control Point certified

Get the original natural taste of healthy roots
with no additives or preservatives

What is Sansambaeyanggeun?

This is six-year-old Korean wild ginseng naturally fermented to
maximize its health benefits.

It contains the essence of wild ginseng to help your vitality,
made through advanced fermentation technology.

What is fermented red ginseng?

Red ginseng fermented by lactic acid bacteria
which improves absorption and has powerful effects.

Why is fermented red ginseng essence Sansambaeyanggeun so special?

Compared to unfermented red ginseng extract,
the fermented essence contains higher amounts of rare ginsenosides.

• 6 years grown red ginseng of the highest quality
• Advanced fermentation technology with lactic acid bacteria
• No added chemicals, preservatives, or artificial flavors

Carefully Selected Six Herbal Ingredients

• Honey
• Korean Angelica Root
• Cinnamon
• Poria
• Peony root
• Licorice root

Product Details

Name: Fermented Red Ginseng Essence Sansambaeyanggeun

Volume: 30ml x 30 bottles (900ml total)

Recommended For

• People who want to maintain health daily
• Those feeling tired or under stress
• People looking for better stamina and immune support

Send Your Thanks with Sansambaeyanggeun

Give a precious gift of health and vitality
to your loved ones with Sansambaeyanggeun.

Thank you.

This product is made under strict quality management standards
at a HACCP certified factory.

Product registration number: 1234567890
Customer service: 1234-5678