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Roasted chickpeas, slightly soft

• Their unique strong aroma is softened.

Chickpeas are soft.

Hello Chickpea

Soft, tender chickpeas ver.2

Washing

Wash chickpeas thoroughly under running water.

Remove any foreign substances or broken beans.

Carefully sort out any stones or debris.

Color Selection

Remove any discolored or damaged chickpeas.

Sort carefully by color and quality.

Even chickpeas with skins still attached are sorted out.

Soaking (Water Soaking)

This is the start of making the soft roasted chickpeas.

Soak in plenty of water for about 8 hours until fully swollen and soft.

Drying (Lightly Removing Water)

Using heat and gentle drying, remove excess moisture from the soaked chickpeas.

Roasting

Chickpeas are roasted with an optimized temperature and time.

The roasting temperature and time are carefully controlled to achieve the desired texture.

Final Roast

Last stage roasting in a roasting oven at 120°C for 15 minutes.

The chickpeas become crispy on the outside but remain tender inside.

Precise Mixing and Sorting Process

Final quality check and sorting to remove broken or burnt chickpeas.

Remove any unwanted foreign objects and impurities.

The finished product is clean and of consistent quality.

CHICKPEA

Soft and crispy roasted chickpeas

We deliver exquisite health benefits in every bite of chickpeas.

Because we carefully soak the chickpeas with precise water control, they are soft inside with a crispy shell, retaining their full flavor.

CHICKPEA

Soft Crispy Roasted Chickpeas

Chickpea

A traditional grain that has been popular since ancient times, included among protein sources for vegetarians and vegans.

High in protein and fiber, offering abundant dietary fiber, vitamins, and minerals.

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