Tax-Free Product Information

Our partners at Hanpum will ship directly, allowing you to receive your order without any tax burden.

Once payment is made and the local shipment starts, order cancellation and changes to order details (address/contact/options/quantity) are not possible.

For inquiries before payment, please contact Hanpum CS. For shipping inquiries after payment, our partner CS will assist you promptly.

Since orders are placed with our partners based on the order quantity, preparation takes 1 to 3 days.

*For non-food items, some tax may be applied when purchased in California.

Fine Topia Bonghwa Red Pepper Powder

[Image: HACCP Food Safety Certification mark]

Fine Topia Bonghwa Red Pepper Powder Features

1. Drying System That Preserves Flavor and Aroma

   Using far-infrared drying, the drying time is short, resulting in bright color and sweet aroma of the red pepper powder.

2. Produced in HACCP Certified Facility

   We have obtained certification as a safe food recognized through strict food hazard critical control standards. It is carefully made in a hygienic facility.

3. Strict and Safe Quality Control

   Confident quality control! Every step from production to packaging is thoroughly managed.

[Image: Red chili peppers in a woven basket]

Spicy and Sweet Savory Chili Flavor!

Only high-quality chili peppers are carefully selected, processed in hygienic facilities, and cleanly produced into Bonghwa Paintopia chili powder!

This is a safe food product you can trust.

Main Production Processes of Paintopia Bonghwa Chili Powder

01. Raw Material Input

The dried chili pepper extract is placed into the raw material input machine.

02. Air Cleaning

Foreign substances are removed in a primary step through air cleaning.

03. Sorting

Workers sort dried chili peppers on the foreign matter sorting conveyor.

04. Steam Humidification

Steam humidification is used to supply a small amount of moisture to the dried chili peppers with low moisture content.

05. Drying

The dried chili peppers enter the drying machine where moisture is uniformly controlled using steam.

06. Separation of Overripe Peppers and Seeds

Overripe chili peppers and seeds are separated. (Seeds are more difficult to separate than overripe peppers, so they are separated and processed individually.)

07. Overripe Pepper Grinding

The separated overripe peppers are ground in the overripe pepper grinder.

08. Seed Grinding

The seeds are ground in the seed grinder.

09. Mixing Tank

In the mixing tank, ground overripe peppers and ground seeds are mixed.

10. Water Removal and Grinding

The mixture passes through 9 water removing grinders where the ground chili powder is gradually pulverized.

11. Particle Breaking and Particle Sorting

The pulverized chili powder passes through a particle breaker and then through a particle sorter where particle size is determined.

12. Bristle Fiber Removal

In the bristle fiber remover, bristle fibers generated during pulverization of dried chili powder are magnetically removed. (CCP-1)

13. Ultraviolet Sterilization

The product is sterilized by passing through ultraviolet sterilizer (CCP-2), which eliminates microorganisms and molds.

14. Storage Tank

Ground chili powder is stored in the storage tank.

15. Automatic Packaging / Semi-Automatic Packaging

One kilogram packages of chili powder are automatically packaged, and 3/5 kilogram packages are semi-automatically packaged.

16. Metal Detection

The finished products pass through a metal detector (CCP-3) to detect any internal foreign metal objects.

17. Outer Packaging

Box packaging is done in the outer packaging room.

18. Shipment

The final completed product is shipped.