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[Bonghwa Agricultural Cooperative] Red Pepper Powder - Medium Spicy 500g X 5 Pack K038

[Bonghwa Agricultural Cooperative] Red Pepper Powder - Medium Spicy 500g X 5 Pack K038

Regular price $139.00 USD
Regular price $154.99 USD Sale price $139.00 USD
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Tax Zero Product Information

Our partner in Korea ships the product directly, so you can receive it without any tax burden.

Once payment is made, the shipment starts immediately, so order cancellation and changes to order information (address/contact/options/quantity) are not possible.

For inquiries before payment, please contact Hanpum Customer Service. For shipping inquiries after payment, our partner Customer Service will assist you promptly.

Since orders are placed with the partner according to the quantity ordered, the preparation period takes 1 to 3 days.

*For Non-food products, some taxes may apply when purchased in California.

Fine Topia Bonghwa Red Pepper Powder

[Image: HACCP Certified Food Safety Management logo]

Features of Fine Topia Bonghwa Red Pepper Powder

  1. Drying System that Preserves Flavor and Aroma

    Using an original infrared drying method, the drying time is short, resulting in vibrant color and sweet aroma of the red pepper powder.

  2. Produced in HACCP Certified Facility

    Certified as safe to consume by meeting stringent standards for managing food safety hazards. Carefully produced in a hygienic facility.

  3. Thorough and Safe Quality Control

    Confident quality management! Every process from production to packaging is rigorously controlled.

[Image: Close-up of fresh red chili peppers in a basket]

Spicy and Sweetly Savory Pepper Powder!

We carefully select only high-quality chili peppers and process them in sanitary facilities to produce clean and pure Bonghwa Paintopia chili powder!

This is a safe food product you can trust and eat with confidence.

Bonghwa Paintopia Chili Powder Key Production Process!

Removal of Stalks

The milling pulverizer removes stalks generated during the grinding of dried chili peppers by capturing them with a magnetic bag. (CCP-1)

[Image: Machine for removing stalks]

Ultraviolet Sterilization

The chili powder passes through an ultraviolet sterilizer (CCP-2) to eliminate microorganisms, mold, and other contaminants using ultraviolet light.

[Image: Ultraviolet sterilization equipment]

Metal Detection

The final products pass through a metal detector (CCP-3) to thoroughly check for the presence of any metal foreign substances.

[Image: Metal detection conveyor system]




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