Konjac Buckwheat Soba

3-minute quick cooking | Gluten-free | Low calorie

Key Features - CHECK POINT

• Gluten-Free
• Low Calorie
• 3-Minute Quick Cooking
• Rich in Dietary Fiber
• Simple and Convenient

Enjoy the Unique Texture of Konjac with Buckwheat

Perfect for a quick and healthy meal, this konjac buckwheat soba offers a chewy texture with the nutritious benefits of buckwheat. An ideal meal option for those looking for gluten-free and low-calorie alternatives.

Use it to create a wide variety of dishes from traditional buckwheat soba to innovative recipes.

Product Composition - Approximately 100g per pack

Konjac Shirataki, Buckwheat Noodles, Water

Enjoy the natural flavor and texture without additives or preservatives.

Texture Comparison (Firmness)

Konjac Buckwheat Soba has a firmer texture compared to traditional konjac noodles.

Which dish pairs well with Konjac Buckwheat Soba?

Try it in noodle salads, soups, or stir-fried dishes for a delicious and healthy meal.

Nutritional Information

Calories, carbohydrates, protein, and fat contents chart

Storage Instructions

Keep refrigerated at 3-7℃ for freshness and best quality.

Easy to Prepare

Simply pour hot water over the noodles and enjoy the chewy texture immediately.

How to Eat Konjac Buckwheat Soba

1. Pour boiling water over noodles.
2. Wait 1-2 minutes for noodles to soften.
3. Drain water and enjoy in your favorite recipe.

Pack Contents

• Konjac Buckwheat Noodles
• Seasoning Pack
• Broth Pack

Precautions

• Store refrigerated between 3-7℃.
• Consume promptly after opening.
• Do not refreeze after thawing.

HACCP Certified Production Facility

The product is produced in a HACCP-certified facility, ensuring safety and hygiene in every batch. HACCP certification is strictly managed for consumer safety.

Product Information

Ingredients: Konjac powder, buckwheat flour, water, salt, etc.

Net Weight: Approximately 100g

Storage: Keep refrigerated at 3-7℃

Expiration date: See the product label for details.

Manufacturer: [Company Name]