Due to package design changes, products with the old design may be shipped randomly. Only the package design is different, the product itself is the same as the existing product, so please do not be confused when purchasing the product.

Jjangjuk

Anytime, Anywhere Easy

Room Temperature Baby Food

Simple and Smart Room Temperature Baby Food

4 Checkpoints

Jjangjuk room temperature baby food is made by controlling microorganisms through high temperature and pressure sterilization method, enabling storage at room temperature.

01

Easy Room Temperature Storage for Outings with Children

Manufactured using high temperature and pressure sterilization method to preserve taste and nutrition so it can be stored at room temperature.

02

Safe to Eat with 60 Carefully Selected Ingredients

Good food comes from good ingredients, a philosophy unique to Jjangjuk, made with care.

03

Growth Stage-specific Customized Design for Our Child

Composed of four stages based on baby's growth and development of particle size and nutritional composition.

TIP! Jjangjuk room temperature baby food may spoil slightly faster than refrigerated baby food. You can add a small amount of warm water according to your baby’s stage to adjust the consistency.

04

Food Traceability System & HACCP Facility

As baby food for infants and young children, room temperature baby food is safely controlled by adopting a food traceability system and HACCP.

Reliable Management System You Can Trust

Fundamental Care to Protect My Child!

Please Check Allergen Containing Foods Carefully!

During the infancy and toddler stage when the immune system is immature, allergic reactions may occur to certain foods, so it is essential to confirm allergen containing foods.

22 Types of Allergens

If there is a food allergy, symptoms may appear even with very small amounts of consumption or contact; Jjangjuk complies with allergen labeling and marks allergens on each product clearly for your reference.

Frequently Asked Questions FAQ

1. How long is the shelf life?

   Room temperature products have a shelf life of 5 months from the manufacturing date (not from the order date). Since products are shipped in manufacturing order, there may be differences in expiry dates so please check.

2. What additional treatment process is applied compared to refrigerated products?

   The sterilization method for room temperature products differs from refrigerated products by increasing temperature and sterilization time to more effectively control microorganisms, enabling longer shelf life than refrigerated products. Shelf life: about 5 months from manufacturing date.

3. Are there differences in nutrition or safety between refrigerated and room temperature products?

   While sterilization temperature and time are increased which may slightly affect heat-sensitive nutrients, safety is higher in room temperature products. Room temperature baby food is different from refrigerated baby food as it can be stored at room temp and has longer shelf life, recommended for those needing long-term travel or difficulty refrigerating.

4. How is freshness maintained without preservatives?

   The packaging is completely sealed and sterilized with high temperature and pressure, preventing microbial growth and maintaining freshness. The product uses optimized packaging materials to block air, allowing it to remain fresh longer at room temperature.

Intermediate Stage: Porridge 2

For babies 9 months and older, with ingredients finely chopped to 2-3 mm particle size.