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[Aikoya] Moms Cooking Ready-to-Eat Jajang Sauce 100g

[Aikoya] Moms Cooking Ready-to-Eat Jajang Sauce 100g

Regular price $4.69 USD
Regular price $4.99 USD Sale price $4.69 USD
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Title

Masukooking

Ready-to-Eat Safe Sauce

Made with safe ingredients to enjoy anytime and anywhere,
Masukooking Ready-to-Eat Sauce

[Image: Red and yellow sauce pouches with rice and sauce dishes, surrounded by fresh vegetables and spices]

  • Can be heated in a microwave in 1 minute
  • Easy to carry and convenient to eat
  • Safe to eat as it is

Masukooking Ready-to-Eat Sauce Features

Point 01

Made only with safe ingredients for kids and adults

Allergy Attention:
This product contains milk, beef, soybeans, wheat, chicken, crab, shrimp, pork, tomatoes, buckwheat, and walnuts. Be cautious if you have allergies.

  • Milk
  • Beef
  • Soybean
  • Wheat
  • Chicken
  • Crab
  • Shrimp
  • Pork
  • Tomato
  • Buckwheat
  • Walnut

Point 02

Simply heat and enjoy
Microwaveable packaging for quick warm-up

[Image: Yellow pouch labeled “Beef Jjajang Sauce” with a microwave icon]

Point 03

Safe and easy-to-use microwave packaging

Just heat the sauce pouch in the microwave and serve immediately.

[Image: Microwave with instructions]

Point 04

Just add hot rice and enjoy a delicious sauce meal

  1. Pour the sauce over hot cooked rice
  2. Mix and enjoy a savory meal
  3. Perfect for busy days or quick meals

[Image: Sauce being poured over rice with spoon]

Masukooking Ready-to-Eat Beef Jjajang Sauce

A savory beef black bean sauce

[Image: Yellow pouch of beef jjajang sauce pouring over rice]

Masukooking Ready-to-Eat Beef Laksa Sauce

A creamy spicy beef laksa (curry) sauce

[Image: Red pouch of beef laksa sauce beside fresh tomatoes and garlic]

Safe and Reliable

Masukooking Ready-to-Eat Sauce is produced in a HACCP certified facility

What is HACCP?

HACCP (Hazard Analysis and Critical Control Points) system
Ensures food safety by identifying and controlling hazards from production to consumption.

  • HA: Hazard Analysis
  • CCP: Critical Control Points

[Image: HACCP certification documents and explanations]

How Masukooking Ensures Food Safety

  1. Raw material inspection
  2. Production process control
  3. Packaging and storage control
  4. Distribution management
  5. Regular testing of finished products
  6. Compliance with hygiene standards

Other Products from Our Yummy Family

Try these with Masukooking Ready-to-Eat Sauces for even more delicious meals!

  • Yummy Kids Sauces and Snacks
  • Family Meal Sets
  • Snack Variety Packs

[Image: Various other family-friendly food products shown]

Cooking Instructions

Without needing to heat the sauce separately, pour the sauce (100g) over warm rice (100g) or boiled noodles (100g), and mix evenly before eating.

* If you want to heat the sauce, boil in water for 1 minute or heat directly in the microwave (700W, 20 seconds) after removing the lid.

* Sodium content based on cooking method: Jjajang sauce + rice 86mg/100g, Jjajang sauce + noodles 119mg/100g (Source: Rural Development Administration National Standard Food Composition Table 10th edition)

Product Name

i-kko-ya Mom’s Cooking Ready-to-Eat Beef Jjajang Sauce

Ingredients and Contents

Purified water, potato (domestic), onion (domestic), beef (domestic), starch, cabbage (domestic), isomaltooligosaccharide, king oyster mushroom (domestic), dried shiitake mushroom (domestic), jjajang powder, roasted soybean paste, minced garlic (domestic), soy sauce, beef, soybean, wheat

Manufacturer and Location

(Distributor) Namyang Dairy Products Co., Ltd., Cheonan Factory / 978, Pungse-ro, Dongnam-gu, Cheonan-si, Chungnam
(Manufacturer) Healthy People Co., Ltd. / 391 Manhaero, Gyeolsong-myeon, Hongseong-gun, Chungnam

Expiration Date

See back label

Product Report Number

201904773391016

Packaging Material (Inside)

Polypropylene

Customer Notice & Precautions

  • Customer Service: (02) 736-0872
  • This product is manufactured in facilities that use eggs, milk, buckwheat, peanuts, crab, shrimp, pork, peach, tomato, walnut, pine nut, chicken, squid, shellfish (including oyster, abalone, lobster).
  • Please consume quickly after opening.
  • When sharing, use a separate container and cover the opening well; store in the refrigerator (0~10°C) and consume as soon as possible.
  • Do not consume leftover product as quality may deteriorate.
  • Be cautious of burns when heating in boiling water.
  • Due to the nature of agricultural products, there may be fiber structures such as residual stems, but since these come from raw vegetables, there is no quality issue. Please consume with confidence.
  • If your child has allergies to any ingredients, please check and avoid those ingredients.
  • Adjust the concentration and amount of feeding based on the child’s eating habits and growth.
  • Quality may change when frozen, so please store at room temperature.
  • Store away from direct sunlight and moisture.
  • For returned goods: Returns or compensation are available under the Fair Trade Commission’s consumer dispute resolution standards.
  • For food safety issues, report to 1399 without fail.

Nutritional Information

Serving size: 100 g / 55 kcal

  • Sodium 170 mg (21%)
  • Carbohydrates 10 g (7%)
  • Sugars 3 g (6%)
  • Fat 1 g (3%)
  • Trans fat 0 g
  • Saturated fat 0 g
  • Cholesterol 0 mg
  • Protein 1.5 g (4%)

Percent Daily Values are based on Korean infants (1-2 years) nutritional intake standards.

Materials

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Care Instructions

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