Seaweed Soup - Deep and Refreshing Ottogi Seaweed Soup as Loved by Moms

Ingredients:
Old-fashioned cut seaweed 10g, beef 50g, dried radish strips 6g, Ottogi sesame oil 2 tbsp, soy sauce 1/2 tbsp, soup soy sauce 2/3 tbsp

Cooking Method:
1. Rinse the soaked seaweed water and drain.
2. Sauté beef and prepared ingredients in sesame oil for about 3 minutes.
3. Add 1000ml water and boil in a pot, seasoning with soy sauce and soup soy sauce.
* Boil for at least 5 minutes to bring out the deep and rich flavor of the seaweed soup.

Product Information

Ingredients: Seaweed (domestic), sea salt (Australian origin)

Packaging Material: Polypropylene (inside)

Distributor: Ottogi Co., Ltd., 405 Heungandaero, Dongan-gu, Anyang-si, Gyeonggi-do

Manufacturer:
F1) Burae Fisheries Complex Corporation, Jangheung-gun, Jeonnam
F2) Boyang, Jeonnam, Yeosu-si, Yulchon-myeon, Yeoju-ro 607-12
F3) Hyang-A Food, Wando-eup, Wando-gun, Jeonnam Agricultural Complex 5-22

Expiration Date / Consumption Period: Until the date indicated below

* In accordance with consumer protection laws, compensation claims and reports of defective or substandard food are accepted without limitation at 1399.
* Store in a cool, dry place away from direct sunlight.
* Use promptly after opening and seal remaining product tightly.

Customer Service: 080-024-2311 (Charges may apply)

Characteristics of Ottogi Old-fashioned Cut Seaweed

Ottogi Old-fashioned Cut Seaweed is made by drying fresh raw materials harvested from the clear southern sea. This process preserves the original taste, color, and nutrition of seaweed.

It is convenient to use as it is pre-cut for easy cooking.

The seaweed contains natural alginate, vitamins, calcium, minerals, and various other nutrients.

Seaweed Salad – Fresh Seaweed Salad for Healthy Meals

Ingredients:
Old-fashioned cut seaweed 3g, radish 50g, cucumber 30g, salt (coarse) 2.5g, clear soup soy sauce (light soy sauce) 3g, Ottogi mixed seasoning 9g, sugar 1 tsp, Ottogi roasted sesame seeds slight amount

Cooking Method:
1. Drain soaked seaweed water.
2. Salt radish and cucumber.
3. Mix prepared clear soup soy sauce and sugar.
4. Mix seaweed, radish, cucumber, and dressing.
* Add sesame seeds to enhance the flavor.

Seaweed Cold Soup - Refreshing and Easy Summer Dish

Ingredients:
Old-fashioned cut seaweed 5g, 1 cucumber, water 1 1/2 cups (18g), Ottogi apple vinegar 2 tbsp (28g), salt (coarse) 2.5g, Ottogi roasted sesame 1 tsp (2.5g)

Cooking Method:
1. Drain soaked seaweed water, slice cucumber.
2. Mix 3 cups (600ml) of cold water with seasoning and refrigerate to make cold soup, then pour over seaweed.
* Add pine nuts and chopped garlic to taste.

Other Uses

Seaweed soup, seaweed salad, seaweed soybean paste stew, seaweed fritters, seaweed vegetable wrap, seaweed rice balls, seaweed rolls can be used for various dishes.

Precautions

This product is a primary food sourced from nature and may contain shrimp, shellfish, seaweed bugs, or shell particles. Please soak sufficiently in water and remove impurities before consuming.