Light Tuna for Kimchi Jjigae

40% FAT down

Ottogi Tuna

Soft and savory tender meat packed

• Ottogi Tuna
• Mild Tuna
• Vegetable Tuna
• Tuna for Kimchi Jjigae
• Spicy Tuna

Perfect nutrition for a meal!

When Ottogi makes it, it’s different!

Ottogi Tuna brings out the flavor with savory vegetable oil!

The original mild tuna is a first release!

High-quality fish 'Yellowfin Tuna' used in spicy/vegetable tuna!

Ottogi always strives to make better products!

'Ottogi Tuna' (Light Standard)

Soft tender meat well combined with savory vegetable oil

Pure Mild Tuna

Low-fat but more protein with added oyster and clam extracts

Spicy Tuna & Vegetable Tuna

Upgraded with high-quality Yellowfin Tuna

Tuna for Kimchi Jjigae

Completed with secret sauce for delicious kimchi stew

Exclusive 'Tuna' Recipe by Ottogi!

Tuna Bruschetta

1. Spread garlic aioli on baguette bread and toast it in a frying pan.
2. Dice tomatoes and onions, cut black olives in half.
3. Mix tuna, onions, tomatoes, cheese, black olives, balsamic vinegar, olive oil, and salt.
4. Top toasted baguette slices with the mixed ingredients to finish.

Spicy Tuna Rolled Omelette

1. Add salt to eggs and mix yolks and whites well.
2. Heat canola oil in a frying pan and pour in eggs halfway.
3. Add spicy tuna and tear string cheese inside.
4. Roll tightly so tuna doesn't come out.
5. Cut into bite-sized pieces, place on a plate, and sprinkle with sesame seeds.

Tuna Mayo Balls

1. Finely chop onions.
2. Drain tuna oil, mix onions and fried batter powder to make tuna balls.
3. Place wasabi mayonnaise inside tuna balls and shape them.
4. Coat the tuna balls with frying powder, coat evenly and fry slowly to finish.

Product Information

Tuna for Kimchi Jjigae

Nutritional Information

Total Content: 135g, 245 kcal

• Sodium: 1290mg 65%
• Carbohydrates: 5g 2%
• Sugars: 2g 2%
• Fat: 14g 26%
• Trans Fat: 0g
• Saturated Fat: 2.3g 15%
• Cholesterol: 65mg 22%
• Protein: 25g 45%

Percent daily values are based on a 2,000 kcal diet; individual needs may vary.