For Various Hot Pots and Stews

Thin Noodles Ramen Sari

Ingredients and Contents (Including Origin Label According to Agricultural and Fishery Products Labeling Act)

* Noodles: Wheat flour (Wheat: USA, Australia), modified starch, palm oil (Malaysia), gluten (France), refined salt, alkaline agent (acidity regulator), egg powder, vegetable extract, vitamin B2, green tea flavoring

- Contains wheat and egg

* This product is manufactured in the same facility that processes products containing soybeans, milk, beef, pork, chicken, millet, tomato, squid, shrimp, crab, mackerel, peanut, shellfish (oyster, mussel included).

Nutrition Information (Applicable to Foods Subject to Nutritional Labeling by the Food Sanitation Act)

Total Content 110g 480kcal

• Sodium 490mg 25%
• Carbohydrates 69g 21%
• Sugars 1g 1%
• Cholesterol 0mg 0%
• Dietary Fiber - -
• Fat 20g 37%
• Trans Fat 0g 0%
• Saturated Fat 10g 67%
• Protein 10g 18%
• Calcium 60.9mg 9%

* The daily nutritional value percentages are based on a 2,000 kcal diet and may vary depending on individual energy needs.

Additional Information

• * This product provides exchange or refund for consumer damage in accordance with the Dispute Resolution Standards announced by the Korea Fair Trade Commission.
• * To report defective products, call 1399 without area code.
• * Store in a cool, dry place away from direct sunlight.
• * Because it uses agricultural ingredients, avoid pest exposure and ensure packaging is not damaged. After opening, cook and consume immediately.
• * Do not store in places with petroleum, dry products, or areas with odors.
• * Do not consume this product if its expiration date has passed.