[Ottogi] Spaghetti Ramen 150g

Tomato Full Flavor! A Sweet and Tangy Taste that Sticks to Your Mouth
[Spaghetti]

Spaghetti is a sweet and tangy tomato spaghetti that is simple and delicious, made by cooking quickly with vegetable ingredients and tomato flavor.

Tomato Full Flavor, A Taste that Sticks to Your Mouth

Tomatoes, onions, green peppers, cucumbers, and tomatoes blend to create a rich tomato spaghetti that is savory and flavorful.

Delicious with Repeated Cooking

The repeated cooking process makes the taste deeper and richer, enhancing the flavor thoroughly.

150g (575 kcal) | 1 serving | Easy cooking | Stir-fry

How to Prepare

1. Boil 250ml of water in a pot, add the noodles, and boil for 1 minute and 20 seconds.

2. Drain the water and add the sauce powder and vegetable flakes.

3. Stir-fry evenly and enjoy the rich taste.

Tip: Using 500ml water to boil noodles makes them softer and less sticky.

Preparation Tips

Do you want more? For a deeper flavor, add one more spoon of the seasoning powder after stir-frying and mix quickly.

• Use the included sauce and powder for authentic taste
• Do not overcook for the best texture
• Mix thoroughly after cooking

Product Lineup

• Jjajangmyun
• Jjampong
• Spicy Jjajangmyun
• Spaghetti
• Cheese Spaghetti

Includes spaghetti block and seasoning packets, plus vegetable flakes.

Product Details

Tomato flavored spaghetti with a sweet and tangy tomato base, made with vegetable ingredients for added flavor and nutrition. Convenient and quick to prepare for a delicious meal.

Ingredients:

Wheat flour, palm oil, tomato powder (contains tomato), salt, sugar, vegetable powder (onion, garlic, green pepper), seasoning powder, flavor enhancers, spices.

Allergy Information:

Contains wheat and milk ingredients.

Storage Instructions:

Store in a cool, dry place away from direct sunlight.

Manufacturer Contact:

080-088-1212 (Customer Service)

Nutritional Information (Per 150g, One Serving)

• Calories: 575 kcal
• Carbohydrates: 85 g (26%)
• Protein: 8 g (15%)
• Fat: 21 g (39%)
• Saturated Fat: 10 g (67%)
• Trans Fat: 0 g
• Sodium: 880 mg (44%)

Percent Daily Values are based on a 2,000 kcal diet.