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[Uridleunyeok] Side Dish Garlic 80g

[Uridleunyeok] Side Dish Garlic 80g

$12.10 USD
$15.20 USD $12.10 USD
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Title

Bakro COOK Side Dishes

The best choice for strengthening your meal table! Ready to cook anytime.

New

Weight: 100g, 150g, 200g

  • Dried Pumpkin
  • Dried Zucchini
  • Dried Potato Cubes

Option

15 Types of Dried Side Dishes

  1. Side Dish: Eulalia (30g)
  2. Side Dish: Chwinamul (30g)
  3. Side Dish: Burdock Strips (100g)
  4. Side Dish: Shiitake Mushroom (80g)
  5. Side Dish: Pine Mushroom (40g)
  6. Side Dish: King Oyster Mushroom (40g)
  7. Side Dish: Green Onion (20g)
  8. Side Dish: Garlic (80g)
  9. Side Dish: Red Chili Pepper (25g)
  10. Side Dish: Cheongyang Chili Pepper (20g)
  11. Side Dish: Onion (50g)
  12. Side Dish: Dried Radish (50g)
  13. Side Dish: Pumpkin (100g)
  14. Side Dish: Potato Cubes (200g)
  15. Side Dish: Sweet Pumpkin (150g)

"How have dried side dishes been made for decades?"

1. Washed and cleaned well

2. Boiled briefly

3. Dried thoroughly

Bakro COOK handles the complex, tedious, and bothersome processes for you.

What makes Bakro COOK dried vegetables different?

  • 100% domestically sourced vegetables used
  • Uses heat treatment to sterilize and preserve flavor and nutrients as is
  • No chemical additives, artificial colors, or preservatives
  • Carefully controlled drying process to maintain freshness
  • Appropriate moisture content so texture is just right when cooked without excess water

Point 01

100% Pure Domestic Vegetables

Only well-grown, quality vegetables from Korea are used, carefully washed and dried to maintain freshness.

  • Safe ingredients
  • Certified domestic quality
  • Fresh vegetables only

Point 02

Patented Drying Technology Preserves Taste and Texture

  • Prevents oxidation and discoloration
  • Keeps moisture consistent
  • Maintains freshness and texture
  • Flavor and aroma remain intact

Point 03

Stored Up to 2 Years at Room Temperature

The drying process minimizes moisture to ensure extended shelf life without refrigeration.

Keep in a cool, dry place away from direct sunlight.

How Dried Side Dishes Are Made

  1. Raw Material Selection - Fresh vegetables and ingredients are carefully selected and delivered fresh.
  2. Washing and Inspection - Washed thoroughly and checked for quality and safety.
  3. Blanching - Brief heat treatment to kill bacteria and prepare for drying.
  4. Drying - Precisely controlled drying process using patented technology to maintain shape, nutrition, and taste.
  5. Packing - Packed hygienically and quickly for freshness.

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