BINE COOK – Spring Cabbage Soup

Korean Cabbage Soup – Simple, Healthy, and Delicious Everyday Meal

Enjoy a light yet nourishing soup made from fresh Korean cabbage, soybean paste, and natural broth. Perfect for a quick, comforting home-cooked meal in minutes.

Why Choose BINE COOK Spring Cabbage Soup?

Fresh Spring Cabbage

Made with tender young spring cabbage (봄배추), harvested at its most flavorful stage. Its mild sweetness and delicate texture bring freshness to every bowl.

Naturally Savory Broth

A clean, flavorful broth base made with soybean paste and soy sauce, perfectly balanced for a gentle, homestyle taste — not too salty, not too heavy.

100% Korean Ingredients You Can Trust

All vegetables and seasonings are locally sourced in Korea, ensuring both quality and safety in every serving.

Product Highlights

POINT 1.

Made with 100% Korean-grown ingredients
Enjoy peace of mind knowing that all vegetables and herbs are domestically produced.

POINT 2.

Rich, Savory Broth with Soybean Depth
The combination of Korean cabbage and soy-based broth delivers a refreshing, mild umami flavor that’s both hearty and healthy.

POINT 3.

Ready in Just 6–8 Minutes
Simply boil with water, and your homemade-style cabbage soup is ready to serve.
Quick, easy, and perfect for busy mornings or light dinners.

How to Cook

1. Pour 400ml of water into a pot.

2. Add the soup base and dried vegetable mix.

3. Boil for 6–8 minutes and enjoy a delicious bowl of Korean cabbage soup!

Tip: Add tofu, clams, or extra vegetables for a richer, personalized flavor.