Wool Sikdang Naengmyeon (Cold Buckwheat Noodles)

Added refreshing coolness with Mool Block!

What is Wool Sikdang Naengmyeon?

Wool Sikdang’s quick meal solution, the second series, Naengmyeon: Wool Sikdang’s own carefully crafted recipe.

By using Mool Block as a cooling agent, it provides enhanced flavor complexity with the unique taste of radish and wasabi.

Additionally, it is a seasonal product that can be conveniently enjoyed anytime.

Wool Sikdang Naengmyeon is a product made to enjoy the original taste of Wool Sikdang's signature cold noodles simply and conveniently.

Ingredients & Nutritional Information

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How to Prepare

1. Boil water and cook the noodles for about 90 seconds.
2. Drain and rinse noodles in cold water to cool completely, then drain again.
3. Add the liquid sauce and Mool Block to the noodles and mix well before eating.