230 Years of Tradition

"From the sea to the mountain fields, we nurture healthy ingredients in the clean nature of Jeju"

The Story of Our Ingredients

Selected and carefully cultivated for you

Jeju's Unique Porridge Ingredients

• Cabbage grown organically in Jeju's clean nature
• Brown rice with a deep savory flavor
• Barley cultivated through natural farming
• Green peas harvested at the perfect ripeness

Carefully Selected Jeju Vegetables

Healthy and fresh ingredients from Jeju, delivered to you

Our Commitment to Quality

We use natural ingredients without any artificial additives or preservatives

Freshness guaranteed from harvest to your table

From the Farm to You

We cooperate directly with local farmers to ensure sustainable cultivation

Strict quality control at every step

230 Years of Trusted Farming in Jeju

Using traditional methods passed down through generations

Harvest Time

Handpicked at the peak of ripeness by our farmers to preserve nutrients

Natural Drying Process

Dried naturally under Jeju’s clean and fresh air to maintain flavor and freshness

Visible Quality Standards

Our vegetables meet strict inspection criteria

Guaranteed safe and healthy for your family

Try it Now!

Enjoy the fresh taste of Jeju’s 230-year tradition in every bowl

Jeju Cabbage Porridge

Fresh and healthy, made with carefully selected ingredients

Our Detailed Manufacturing Process

Preparing with artisan care using traditional and modern techniques

Quality Ingredients

Only the best Jeju-grown cabbage and grains selected

Clean Production Environment

Produced in a hygienic facility adhering to strict safety standards

Packaging and Delivery

Sealed and packed carefully to ensure freshness during delivery

Strict Quality Control

Regular inspections and safety checks at every stage

Final Product

Our Jeju Cabbage Porridge, ready to provide healthy nourishment