Lee Kum Kee Panda Oyster Sauce

255g

Product Features

The main ingredient is 11% oyster extract, offering a unique aroma and sweet taste that enhances the flavor of Chinese cuisine. It can be used instead of soy sauce to add color and a distinct taste to dishes when braising or stir-frying meat.

The Story of Lee Kum Kee Sauce

Lee Kum Kee, a globally renowned Chinese sauce manufacturer, was founded in 1888 in Nam Xian (Nan Shui), Guangdong Province, China by Mr. Lee Kum Sheung. Celebrating over 100 years of rich tradition, Nam Xian is an ideal place for oyster farming. The unique oyster sauce developed by Lee Kum Sheung at the time has become a famous sauce loved worldwide today, essential to Chinese cuisine.

Product Details

• Product Name: Panda Brand Oyster Sauce
• Origin: Hong Kong
• Type: Sauce (fermented product)
• Ingredients: 80% oyster extract concentrate [44% solid content] (oyster extract, sugar, L-glutamic acid sodium salt (flavor enhancer), refined salt, wheat flour, purified water, refined salt, modified starch, caramel color, contains wheat and shellfish (oyster))
• Shelf Life: Until the expiration date printed below
• Packaging Material: Lid (inner) - Polyvinyl chloride
• Store in a cool place away from direct sunlight.
• Seal tightly and refrigerate after opening.
• May contain mixed shellfish (clam)
• Customer Service: 080-024-2311 (call charges apply)
• Compensation for damages under Consumer Basic Law
• Report defective or unsafe food without area code: 1399

Manufacturer and Importer

Manufacturer: Lee Kum Kee (Hong Kong) Food Limited

Importer and Distributor: Ottogi Co., Ltd.

405 Heung-an-daero, Dong-an-gu, Anyang-si, Gyeonggi-do