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[SNS Hot Item] [Ginseng Black Salt] Actress's Secret to Youth 9th Generation Purple Salt Solid 60g
[SNS Hot Item] [Ginseng Black Salt] Actress's Secret to Youth 9th Generation Purple Salt Solid 60g
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Hankain, Kim Hye-su, Lee Hyo-ri, and many other celebrities are famous for this pickled egg as their personal favorite item..!
The taste is like grilled eggs, rich in minerals, great to eat on its own, and also good to add when cooking..
Try this highly versatile item with 200% usefulness right now!
5 generations, 150 years of traditional bamboo salt craftsmanship, Insan Bamboo Salt
9 Times Bambo Salt Solid
60g
Insan Kim Il-hoon (1909-1992), the world's first inventor of Jukyeom (bamboo salt)
Master Kim Il-hoon of Insan invented Jukyeom in the 1920s, spreading it widely across the nation. Driven by the heart of an adult, he perfected and personally developed various types of bamboo salt, including Nandam-ban (Miracle Capsules), Sarijang, wool clothing, yellow duck, Dalugi, Ugeunpi, Muyeot, Balmaneul, walnut oil, Honghwas 씨, Ssukbokbeop, and alcohol leaf method. He generously shared the various methods he developed so that all citizens could use them. Following the 1980 publication of "Universe and New Medicine," the introduction of "New Medicine" in 1986 helped the native food industry flourish nationwide.
BRAND MASTER
Pride of Insan Bamboo Salt
Authentic Insan Bamboo Salt is crafted by Doctor Choi Eun-ah, a renowned Korean medicine specialist, who has inherited and preserved the exact techniques developed by Master Kim Il-hoon of Insan.
[Image: Certificate of Recognition of Korean Medicine Master]
[Image: Authenticity seal]
[Image: A photo of Doctor Choi Eun-ah making bamboo salt with traditional tools]
Premium Slow-Aged Natural Salt
9 Times Slow-Aged Salt
Made with traditional methods by naturally aging salt crystals nine times to complete rich flavor and minerals.
[Image: Hands holding a pile of coarse salt crystals pouring down]
- Certified Organic
- Rich in Minerals
- Natural Slow Aging
Natural Wisdom of Alkaline Slow-Aged Salt
The salt is produced through a special slow aging process that increases alkalinity, retaining its natural minerals and unique taste.
pH Scale Comparison
1 to 14 scale showing alkalinity levels:
- 10: Sodium Hydroxide (Strong Alkali)
- 9.0: Ammonia, Milk of Magnesia
- 8.0: Baking Soda, Sea Salt
- 7.0: Pure Water (Neutral)
- 6.0: Black Tea, Acidic Water
- 5.0: Vinegar, Stomach Acid
- 4.0: Soft Drinks, Acid Rain
- 3.0 or less: Lemon Juice, Battery Acid
Salt Grain Types
- 1st Slow Ageing: Fine Salt
- 3rd Slow Ageing: Medium Salt
- 5th Slow Ageing: Coarse Salt
- 9th Slow Ageing: Premium Coarse Salt
Unlike ordinary sea salt, this salt repeatedly undergoes a slow aging process to enrich its quality and mineral content.
Check Point 01
Made by boiling 1,700 tons of sea water, a nine-time slow-aging rich mineral salt
The salt crystals are slowly formed by boiling over 1,700 tons of sea water repeatedly for nine slow aging cycles, ensuring rich minerals and superior texture.
[Image: Close-up of red glowing charcoal embers used in the salt aging process]
Check Point 02
World-renowned salt from Jeju Island, Korea
Jeju's natural environment is ideal for salt production. The pure sea and volcanic ash soil add unique minerals and flavors to the slow-aged salt.
[Image: A pile of coarse slow-aged salt rocks]
Salt Production Process
- Collecting clean seawater
- Drying seawater naturally on bamboo mats
- Filtering salt crystals by hand
- Moving crystals into bamboo barrels
- Slow aging with charcoal embers
- Repeated boiling and slow aging for 9 cycles
- Final packaging into premium salt jars
Check Point 03
Premium Slow-Aged Salt for Diverse Uses
Experience the refined taste of natural minerals and alkaline salt crystals perfect for everyday cooking and gourmet dishes.
[Image: Several jars of premium salt displayed with bamboo and fresh ingredients]
Check Point 04
Recommended For
- People seeking organic salt: Certified organic natural salt that maintains health benefits and minerals.
- Lovers of mineral-rich flavors: Enjoy salt with enhanced minerals and rich flavor from natural aging.
- Beauty and health enthusiasts: Ideal for use in skincare routines or wellness recipes.
Check Point 05
How to Use and Store Your Salt
- Store in a dry place: Keep salt in a sealed container away from moisture to preserve quality.
- Use sparingly and adjust to taste: Salt has a strong mineral flavor, so use according to your preference.
9 Times Burnt Bamboo Salt Series
- #ConvenientPortion 20g
- #HighlyPopular 60g
- #BestSeller 240g
- #RecommendedGift 500g
- #FamilyPack 1kg
100% Natural Bamboo Salt (Domestic)
Bamboo Salt Volume Guide
[Image: Five jars of bamboo salt in increasing sizes from left to right]
- 20g - 40×55mm
- 60g - 44×65mm
- 240g - 65×105mm
- 500g - 75×140mm
- 1kg - 95×180mm
* The size refers to the dimensions of the bamboo salt container for each volume.
FAQ - Frequently Asked Questions
Q. Why is the color of burnt bamboo salt powder lighter?
The color difference between burnt bamboo salt (cakes) and powder is due to light reflection and absorption methods. Burnt bamboo salt cakes have larger particles that reflect less light, so the color appears darker. On the other hand, powder has smaller particles which reflect more light, making the color appear lighter. Similar to ice cubes, small air particles create this visual effect. Therefore, both burnt bamboo salt cakes and powder share the same quality.
Q. Why does burnt bamboo salt smell like roasted eggs?
During the ninth burning process inside bamboo, mineral components from the bamboo naturally infuse into the salt, producing a characteristic smell. The salt contains sulfur compounds found in eggshells which cause the roasted egg-like scent. Sulfur (S) is an essential mineral for our body.
Q. Is the color of 9-times burnt bamboo salt red?
Burnt bamboo salt is a natural stone color blend of light purple, gray, and black. It is not simply a red color produced by the manufacturing process as described by the creator. Different natural colors coexist similar to how natural jade stones show various colors. The red color comes from the bamboo salt, bamboo, traditional coloring materials, the burning method, and heating temperature, all of which are crucial elements in the traditional manufacturing process.
Insanjukyeom
Give a gift to these special people!
A special gift for beloved parents~
If you want to express your warm heart to your parents on special days like Parents' Day or birthdays, give Insanjukyeom as a gift. You can add a special meaning filled with love and gratitude.
A happy gift for friends you want to see~
A gift to convey your feelings to dear friends you meet after a long time.
A meaningful gift to your teacher with grateful hearts
Give a gift of thanks to the teacher who lovingly taught you.
Insanjukyeom Production Factory in the Clean Air of Jirisan Mountain
[Image: Aerial view of the Insanjukyeom factory situated on a mountainside with surrounding natural environment]
Clean Environment
At an altitude of 550m on Daebongsan mountain ridge
Honest Process
A special moment made with honest ingredients
Best Know-How
The method of the Insan master who continues tradition
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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