Chapagetti The Black

40th Anniversary

Chapagetti The Black Brand Story

A new taste created by mixing the original Chapagetti and black bean sauce!

Chapagetti The Black is a product born from the rich flavor of black bean sauce, enriched with special roasting and seasoning techniques to bring out a deep and bold taste.

Experience the perfect harmony of the savory black bean sauce and the chewy noodles.

Special Features of Chapagetti The Black

• Special Black Bean Sauce: A rich and deep flavor made by roasting and blending special black bean sauce ingredients.
• Chewy Noodles: Noodles with an improved texture for a more satisfying bite.
• An Inviting Aroma: The unique aroma of the roasted black bean sauce stimulates your appetite.
• Generous Garnishes: Includes vegetable flakes and other garnishes to enhance the overall taste experience.

How to Prepare

1. Boil 550 ml of water in a pot.
2. Add noodles and vegetable flakes to the boiling water.
3. Cook for 5 to 7 minutes, stirring occasionally.
4. Drain the water, leaving about 8 spoons of water in the pot.
5. Mix in the sauce and the oil sachets thoroughly and serve.

Enjoy Chapagetti The Black

Try it with extra toppings or combine with other dishes for a more delightful meal.

Chapagetti Line Up

• Spicy Chapagetti
• Original Chapagetti
• Chapagetti The Black

Nutrition Information

[Nutrition facts and ingredient details as per packaging]