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[SNS Hot Item] [Chewy Wrap] Shanghai Butter Rice Cake Mix 400g
[SNS Hot Item] [Chewy Wrap] Shanghai Butter Rice Cake Mix 400g
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Enjoy Crispy Soft Buttertteok Easily at Home
Jjondeuk Lab Buttertteok
Guaranteed crispy and soft texture
No ingredient worries with ready-to-use mix
Authentic Shanghainese recipe
Buttertteok — Now Enjoy It at Home!
[Image: Several freshly baked buttertteok piled on a cloth, one broken in half showing the soft inside, steaming hot]
We Went to Shanghai to Taste the Original Buttertteok
Lu Xi He (卢溪河) - Completed recipe after local research
[Image: Local showcase selling hundreds of buttertteok daily]
[Image: A container filled with buttertteok matching the authentic texture]
Lu Xi He is the beloved original buttertteok store in Shanghai. After visiting and tasting firsthand, we analyzed texture and ingredients to recreate it faithfully for Korean homes. We perfected the recipe for crispy, savory goodness. Now you can bake it fresh at home!
This Recipe Perfected by Local Shanghai Experts Through Numerous Tests!
Say Goodbye to Buttertteok Concerns
No worries about crispy texture failures, long waiting times, or ingredient doubts
[Image: Package of Jjondeuk Lab Buttertteok mix]
Buttered Rice Cake Exclusive Mix
[Image: Several round golden buttered rice cakes on a cloth on a table]
EASY POINT
All concerns about making buttery rice cakes are solved with one mixed pack! You can easily complete the chewy texture at home.
Chewy Buttered Rice Cake
What Makes It Special?
Distinct chewy texture of the outer crust
Just mix at home and you’re done!
Perfect ingredient ratios
A dessert without failures
- Easy and simple home baking! -
How to Make
Anyone can easily follow this chewy buttered rice cake recipe
Ingredients
- Butter Rice Cake Mix 400g
- Milk 330g
- 1 Egg
- Unsalted Butter 55g
Put the egg, milk, and unsalted butter into a bowl and mix.
Add 400g of butter rice cake mix and knead the dough.
Brush butter thinly on the mold and fill it 70% full with batter.
Bake at 190°C in an oven or air fryer for 18–20 minutes.
TIP
Time required to bake may vary depending on the mold size. For a more tender texture, try turning it once during baking. You can add sugar or nuts according to your taste. For a more chewy texture, try using the mold you prefer.
POINT 01.
Distinctive Outer Crust Chewiness
Put an end to worries about texture failure now. The toughest part of making buttered rice cakes, matching the crispy texture, is solved.
[Image: Close-up of the crispy surface of a buttered rice cake]
Anyone can easily complete the crispy outer crust chewiness.
With an optimal ratio, buttered rice cakes that never fail are guaranteed with the crispy texture.
[Image: Buttered rice cake mix package and rice cakes with a torn open showing texture]
POINT 02.
Enjoyment Without Waiting
Delicious desserts should be convenient. Enjoy them immediately at home without long waits.
No more concerns about waiting hours at popular places with long queues to find good taste.
You can make it anytime you want. Enjoy butter rice cakes made in the most comfortable space.
POINT 03.
One Mix Is Enough
No measuring No mixing ratios
Complex ingredient preparation and calculating golden ratios for butter rice cakes—solve it easily now with just one mix packet.
Enjoy making butter rice cakes immediately without ingredient worries
- Simple preparation
- Golden ratio
- All-in-one ingredients
TOPPING TIP
Enjoy Sangha Butter Rice Cakes in Various Ways
Ice Cream Topping
Add cold ice cream for a deliciously sweet combination.
Syrup & Sauce Addition
Add chocolate, caramel syrup, or honey for extra sweetness.
Chocolate Butter Rice Cake
Add cocoa powder when kneading to enhance texture and aroma.
Ssongdeuklab Butter Rice Cake Dedicated Premix
Detailed product information
Make rich and savory butter rice cakes easily at home!
- Product Name: Ssongdeuklab Butter Rice Cake Dedicated Premix
- Content: 400g
- Food Type: Miscellaneous processed food
3. Nutritional Information (Per 100 g)
Item
Calories: 360 kcal
Sodium: 580 mg (29%)
Carbohydrates: 83 g (26%)
Sugars: 16 g (16%)
Protein: 4 g (7%)
Fat: 0.4 g (1%)
Daily Nutrient Reference Value (%)
Calories: -
Sodium: 29%
Carbohydrates: 26%
Sugars: 16%
Protein: 7%
Fat: 1%
* Based on a 2,000 kcal daily diet; individual calorie needs may vary.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

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