Delicious Steamed Chicken Seasoning Without Marinating

Steamed Chicken Seasoning

280g

Cheongjeongwon Seasoning Sauce Is...

With 30 years of tradition and pride, it continues the deep flavor of tradition.

Carefully Selected Ingredients

Uses domestic Cheongyang chili peppers and Yangjo soy sauce.

30 Years of Accumulated Technique

Maintains the taste and nutrition of Korean meat seasoning with unique technology developed over 30 years.

Recipe

1. Prepare 1kg chicken, 240g seasoning sauce, 500ml water, 1 potato, half a carrot, half an onion, and 1 green onion.
2. Wash the chicken in cold water and soak the noodles in warm water.
3. Add the prepared seasoning sauce to water and bring to a boil.
4. Once boiling, reduce to a simmer and cook for 30 minutes, then add potato, carrot, and onion and cook for 10 minutes more. Add the soaked noodles and green onion and cook for another 5 minutes. Done!

Nutritional Information (per 280g serving)

Calories 165 kcal

• Sodium 1,800 mg (90%)
• Carbohydrates 83 g (25%)
• Sugars 28 g (28%)
• Fat 0 g (0%)
• Trans Fat 0 g
• Saturated Fat 0 g (0%)
• Cholesterol 0 mg (0%)
• Protein 3 g (5%)