Traditional Donas

The Dona that was a symbol of memory in the past

[Image: A package of Traditional Donas with two donuts and a cup of coffee arranged on white blocks in front of a red backdrop]

HACCP Certified Product

This product is manufactured in a HACCP certified facility and is safe to consume.

[Image: HACCP Certified logo]

Coffee and Milk

Enjoy with coffee or milk

The crunchy texture and fresh cream-filled Traditional Donas go perfectly with coffee or milk for a rewarding taste.

[Image: Traditional Donas in packaging with donuts and a cup of black coffee on white table]

Product Information: Traditional Donas

Product Name: Traditional Donas

Contents: 70 g, 331 kcal

Food Type: Baked confectionery

Manufacturer: Nongshim Co., Ltd.

Sales Office: Nongshim Co., Ltd. Gyeonggi Regional Office, 605 Beon-gil 29-1, Gyeonggi-do Icheon-si

Manufacturer Address: Chungju-si, Chungcheongbuk-do, Seokbyeok-dong 685-5 Nongshim Plant

Country of Origin: Korea

Ingredients: Wheat flour (imported from the U.S., Canada), sugar, palm oil, skim milk powder, yeast, salt, soy protein, powdered sugar, baking powder, starch, vanilla flavor, emulsifier, calcium propionate (preservative)

Allergen Information: Contains wheat, milk, soybeans, egg

Expiration Date: Printed on the packaging

Package Type: Retort pouch (sealed packaging)

Storage Instructions: Store in a cool place away from direct sunlight and high temperature and humidity.

Consumer Consultation: Tel: 02-6952-2538

Product Number: F1 1591400677187, F2 20230876305

Note: This product is produced in a facility that also processes milk, eggs, peanuts, walnuts, soybeans, tomatoes, peaches, pork, chicken, beef, shellfish (including crabs, shrimp, oysters).

Nutrition Information (Per 70g Serving)

Calories: 331 kcal

Total Fat: 19 g (35%)

Trans Fat: 0 g

Saturated Fat: 2 g (13%)

Cholesterol: 0 mg (0%)

Protein: 3 g (5%)

Sodium: 185 mg (9%)

Total Carbohydrates: 38 g (12%)

Dietary Fiber: 1 g (4%)

Sugars: 16 g (16%)

Calcium: 14 mg (2%)

Percent daily values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.